A simple trick that raises the dough before our eyes. Lush - just a cloud!

Biscuit - A rather whimsical cakes, which requires skill and diligence. Today, our editors will help you prepare the lush, tall and tasty sponge cake.

How to bake a cake

We have prepared a few biscuit recipes that are suitable for the preparation of cakes in multivarka and oven. To get a really delicious pastries, clearly follow our recipes.

Biscuit on a simple lemonade

Ingredients

  • 4 eggs
  • 250 g sugar
  • 10 g of vanilla sugar
  • 200 g carbonated lemonade
  • 200 g of vegetable oil
  • 400 g flour
  • 1 hours. L. Razrыhlitelyai

Preparation

  • Vzbey mixer using eggs, sugar and vanilla sugar.
  • Continuing to whisk, slowly pour the vegetable oil and lemonade.
  • Add parts flour and baking powder, then mix vzbey again.
  • Place the dough in a bowl and set Multivarki while baking in 65 minutes.
  • After adding another signal Multivarki 65 minutes. After baking turn off the heater and leave the cake to cool even 20 minutes.
  • Turn the bowl Multivarki to stand up and leave cake in this state until cool.
  • Biscuit gets high and fluffy and has a delicate lemon flavor.
  • how to bake a biscuit in the oven

    Chocolate biscuit in multivarka

    Ingredients

    • 250 g flour
    • 400 g sugar
    • 2 eggs
    • 1,5 hours. L. soda
    • 1,5 hours. L. Razrыhlitelya
    • 6 Art. l. cocoa
    • 200 grams of milk
    • 1 hours. L. vanilla sugar
    • 60 g of vegetable oil
    • 200 g of boiling water

    Preparation

  • Mix all the ingredients, except water, after mixing add 1 cup of boiling water.
  • Brush the bowl Multivarki butter and pour the batter into it.
  • Bake the cake in the baking mode 60 minutes.
  • how to bake a biscuit in the oven

    Biscuit in the hot milk

    Ingredients

    • 120 grams of milk
    • 60 g butter
    • 165 g flour
    • 6 g baking powder
    • 165 g sugar
    • 3 eggs
    • 10 g of vanilla sugar

    Preparation

  • Preheat oven to 175 degrees and lay a parchment paper form the bottom of the split.
  • Mix and ask twice the flour, baking powder and salt.
  • Unite milk and butter. Place the mixture in a pan and slowly heated up until the oil has melted.
  • Slowly add the sugar, whisking eggs about 1 minutes until thick foam.
  • In three steps add the flour into the egg mass. Gently mix the mixture with a spatula.
  • Heat the milk and butter to the boil again. The two-stage couple the hot milk to the test.
  • Place the dough into a mold and bake in the oven 20-25 175 minutes at degrees.
  • how to bake a biscuit in the oven

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    The author of the article Victoria Poplavskaya Believes that art does not know the rest! He is fond of drawing, used to look at life with the artist's eye. He considers house cleaning and cooking different dishes not work, but pleasure: after all, any business can be approached creatively! She adores non-standard problem-solving methods. Victoria's favorite book is “The Three Comrades” by E. M. Remarque. Download free quickies Desserts Get recipes and other useful tips by email.

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