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A bunch of green onions, flour and water ... just a product, but the result - delicious!

Who would have thought that a combination of conventional unleavened dough and green onions can give a wonderful result!

"So simple!" hastens to assure cost to prepare this dish at least once, to fall in love with him.

Ruddy, a fragrant, crisp cakes with green onions and perfectly suited to light salads, and fries. They can be served for breakfast with a glass of warm milk or take a picnic to a meal that was as fried skewer.

How to cook cakes

Ingredients for the dough to 12 cakes

  • 350 g wheat flour
  • 200 ml boiling water
  • 1 tsp. salt
  • 2 Art. l. vegetable oil

Ingredients for the filling

  • medium bunch green onions
  • pinch of salt

Preparation

  • In the sifted flour vsyp salt, pour vegetable oil and boiling water. Stir everything with a wooden spoon, when the mass has cooled slightly, knead elastic dough and roll it into a ball. Cover the bowl with the dough with a towel and leave on 20-30 minutes.
  • sweet cake dough

  • The washed onion we shall cut finely, add salt.
  • chopped green onions

  • Roll out the dough into the reservoir until 3 mm thick. On the surface layer, pressing down slightly, to distribute the onions.
  • how to make tortillas

  • Tightly roll up the reservoir with onions in a roll and we shall cut on 12 parts.
  • how to make tortillas

  • Trim the edges of each roll on both sides, press it to the table with your palm and roll it with a rolling pin into a cake with a diameter of about 10, see.
  • cakes with green onions

  • Further, 2 cooking options are possible: frying with little or no. I fry such tortillas in a practically dry frying pan, dropping a drop of oil only at the very beginning. The classic cooking option involves frying with the addition of a moderate amount of oil.
  • Incredibly simple and very tasty. Incidentally, the filling can be changed according to your taste: slices of ham, cheese, spinach ... What luck that there are recipes for quick meals!

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