Mushrooms - a product of a self-sufficient, which is nice to have, without any additions. However, other products he gets along fine. Today, discussing recipes with mushrooms and oyster mushrooms ryadovok.
From autumn with love
Ryadovka is a resistant forest mushroom, as it grows to the first frosts. Dishes from purple ryadovki prepare the most different, but in marinaded form they are tastier. Rinse 1 kg of mushrooms, cook for 40 minutes and recline into a colander. In another saucepan, boil a liter of water and add to it 2 laurel leaf, 4 dried cloves, 5 peas of sweet pepper, according to 2 art. L. Salt and sugar, 1 art. L. 6% vinegar. We cook marinade 20 minutes from the moment of boiling, at the very end we pour in 1 st. L. 70% vinegar essence. Mushrooms are laid out on cans, pour marinade and roll. This dish of mushrooms ryadovok - an excellent choice for the New Year's table.
Poplar ryadovka dishes will also take their rightful place in the family menu. Especially if you salt them deliciously for the winter. Dissolve in 500 ml of boiling water 2 tbsp. l. fine salt with a slide and put 1 kg of washed mushrooms in it. Bring them to a boil, stirring constantly and removing the foam. Put 3 black currant leaves, bay leaf, 3 clove buds, 5 black peppercorns and 5 g of dried dill in a saucepan. Cook the mushrooms for 25 minutes, then put them in sterilized jars, fill them with hot solution and seal them. Within 1,5 months, you will be able to cook delicious savory dishes with poplar ryadovka.
Oyster mushrooms have won popular love. What dishes can be prepared from them? The easiest option is to fry them with onions, and the homemade will eat such a snack in no time. We wash 500 g of oyster mushrooms in water, dry and cut into strips. Fry the chopped onion in vegetable oil until transparent. To make the dish tastier, add grated carrots here. Pour the mushrooms into the pan and fry with vegetables until golden brown. The recipe for oyster mushrooms fried with onions can be supplemented with parsley, green onions and chopped garlic or bell peppers. This appetizer goes well with meat, fish and vegetables.
Duet of mushrooms and potatoes
Oyster mushroom dishes with potatoes never get bored. To make them twice as healthy, cook them in a multicooker. Pour 5 tbsp into the multicooker bowl. l. vegetable oil and fry 1 finely chopped onion in it. Add 400 g of mushrooms, cut into strips, and 200 g of chicken, cut into pieces, simmer them under the lid for 15 minutes. We spread large slices of 4 potatoes in a bowl, season them with salt, spices and 3 tbsp. l. sour cream. Next, pour in a glass of water, close the lid and cook in the "Baking" mode for 40 minutes. By the way, if you want to introduce children to mushrooms, they will surely like the oyster mushroom dish in a multicooker.
One of the most popular mushroom dishes is oyster mushrooms with sour cream, and its best embodiment is julienne. Fry 2 onions and 200 g of oyster mushrooms in oil until golden brown. Add 300 g of boiled chicken fillet, salt and pepper to taste. In a dry frying pan, fry 1 tbsp. l. flour, put 2 tbsp. l. butter and, when it melts, pour in a glass of milk. As soon as the mixture boils, add a glass of sour cream, simmer for 2 minutes and remove from heat. Put the chicken and mushrooms in the cocotte makers, sprinkle with grated cheese and pour over the sauce. Repeat the layers and bake the julienne in the oven at 200 ° C until the cheese is melted. Few can resist such an exquisite snack.
Do home gourmets prefer nourishing dishes? Make an oyster mushroom casserole. Boil in salted water with 2 tbsp. l. vegetable oil 300 g pasta. Coarsely chop 600 g oyster mushrooms, brown in a frying pan and mix with 4 chopped tomatoes, zucchini and herbs. Pass the onion separately, add 50 g of cream cheese, 200 ml of milk and 4 eggs. We simmer the mixture for 5 minutes, season it with salt and Provencal herbs. Put pasta, mushrooms with vegetables in a greased form, pour them abundantly with sauce. Place the casserole in the oven at 200 ° C for 30 minutes. This delicious oyster mushroom dish is perfect for a family meal, but be sure to serve it hot.
Oyster mushroom pie is a dish, the recipe of which should be in the arsenal of every housewife. Knead the dough from 2 cups flour, ½ cup water, 3 tbsp. l. butter, 3 tbsp. l. sugar, 12 g yeast and 1 tsp. salt, put it in heat for 15 minutes. We make a frying of carrots and onions, add 500 g of chopped oyster mushrooms, and after 10 minutes - 700 g of shredded white cabbage. We tamp a part of the dough into a baking dish sprinkled with flour, forming beautiful sides. Distribute the filling evenly, and lay out the grate from the remaining dough. We bake the cake at 30 ° C for 180 minutes.
Cooking of oyster mushrooms and ryadovok is a simple matter, which even beginners can easily master. If you consider yourself an experienced cook, boast copyright mushroom recipes in the comments.