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Bagels "Minute": crispy on the outside and soft inside. Fragrant, weightless, creamy ...

Delicate, air rogaliki with a hint of cream will not leave anyone indifferent. The special charm of that prepare them not only easy, but very easy.

This recipe has long been sold for my friends!

Peerless baking for tea: Crunchy outside, soft inside and with an abundance of delicious toppings ... Although these bagels have one drawback: too fast they disappear from the plate!

Bagels from shortcrust pastry

Ingredients for the dough

  • 1 Art. sour cream
  • 250 g butter
  • 0,5 hours. L. soda
  • flour (dough will take much)

Ingredients for the filling

  • poppy
  • walnuts
  • sugar

Preparation

  • First vsyp in a bowl 2 Art. flour, to the same Place cooled butter and chop it with a knife. Next, you can rub the butter with the flour by hand.dough for bagels
  • Add to the resulting soda and Krupka sour cream, Stir and add as much flour as to obtain a dough consistency for ravioli. Rolled it into a ball and send it in the fridge minutes 30.
  • prepare makovuyu stuffing. To do this, grind poppy seeds in a coffee grinder, zaley it a little hot water, let it brew for 10 minutes. Add sugar to taste and stir.
  • To prepare nut stuffingYou need crushed walnuts mixed with sugar. For grinding nuts, I use a rolling pin, a core rolling on the board. It is faster and produces more precious walnut oil.
  • Get dough from the refrigerator, Punch and roll it thinly-thin (thickness of about 1 mm). We shall cut into triangles formation.thin bagel dough
  • Lay out the stuffing and roll bagels.how to cook bagels
  • Bake bagels 15 minutes on the baking sheet in the oven at 180 degrees. Try not to overdo the product, so as not to dry up! Ready bagels sprinkle with powdered sugar.
  • As the toppings for bagels the fruit jelly or jam perfectly suits, crushed dried fruits, ground cinnamon with cottage cheese ... In fact, what the soul wants, then put it!

    Bon appetit to you and your loved ones, by the way, do not forget to share with them the recipe!

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