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Bruschetta: five tasty recipes to whip up

What to cook for the whole family in the summer, when there is no special desire for a long time to stand at the stove, and I want to please loved ones? The Italians, in this case make bruschetta - artless snack from slices of toasted bread with filling on top.

We suggest you follow their example and try curious quick-start sandwich recipes. Cheese Awakening

Bruschetta is usually prepared on the basis of ciabatta, an Italian bread made from wheat flour and yeast. But you can always replace it with a baguette, loaf or rye bread. Cut the bread, grease the slices with olive oil and dry in a pan for 5 minutes on each side. Fry the diced onion in olive oil until transparent. Add 5-6 chopped tomatoes and a clove of garlic to it. Simmer vegetables until the liquid evaporates, then salt and pepper. Pour 120 g of grated cheese into a frying pan and stir. Spread the filling on slices of toasted bread, sprinkle with grated cheese and put them in the oven at 180 ° C. As soon as the cheese melts, remove the bruschetta, decorate with herbs and serve immediately. The seductive aroma will gather all family members at breakfast and fill them with good mood for the whole day.

Tomato lightness

Households on a diet can be offered a lightweight version of the snack: replace the baguette with rye or bran bread

For a light but satisfying snack, a recipe for a quick and tasty tomato sandwich is suitable. Cut the mini-baguette in half and dry it directly on the wire rack in the oven at 200 ° C for 3-5 minutes until golden brown. Let the bread cool, then carefully rub the baguette halves with garlic and coat with curd cheese. Cut into thin circles 2 red cherry tomatoes and one yellow one. We beautifully lay them out on a baguette with a slide, lightly sprinkle with salt and black pepper, sprinkle with fresh chopped basil. If not, you can take any other greens. Households on a diet can be offered a light version of the snack. To do this, replace the baguette with rye or bran bread - this will not spoil the taste of bruschetta at all. 

Vegetable mood

This appetizer will revitalize your summer menu and will become a bright touch to a family dinner

The abundance of fresh vegetables allows you to create variegated fillings for every taste. The summer eggplant bruschetta recipe has every chance to become the culinary hit of the season. Cut the loaf into slices, grease with olive oil and leave in an oven preheated to 180 ° C for 10 minutes. In the meantime, let's get to the stuffing. Cut 1 medium eggplant into circles, rub them with garlic, olive oil and fry in a pan. We spread the eggplants on the bread, add capers to taste, sprinkle with mozzarella and put them in the oven for literally 5-7 minutes. Garnish the bruschetta with red onions and fresh herbs before serving. This appetizer will liven up your summer menu and will be a bright touch to a family dinner.

Fish improvisation

If you replace tuna with salmon, you get a great snack, even for a festive table

The beauty of simple quick sandwiches is that they can be made from any food stored in the refrigerator. Do you have canned tuna and some vegetables? You have everything you need to create an original bruschetta! As usual, we cut the loaf into slices, season them with olive oil and send them to dry in the oven. At this time, fry a couple of chopped garlic cloves in a pan for a minute, add 1 finely chopped tomato and green bell pepper to it. Then we spread 180 g of canned tuna, knead it with a fork and continue to simmer. We spread the filling on slices of bread, decorate with parsley leaves if desired and serve. Fish bruschetta will successfully complement your everyday table. And if you replace tuna with salmon, you get an excellent appetizer even for a festive table.

Mushroom fad

This appetizer will please even the most fastidious gourmets

In summer, mushrooms are indispensable. Already now you can go to the forest for russula, boletus and boletus. Although all-season mushrooms are also suitable for bruschetta. Grease the slices of bread with butter, sprinkle with salt and pepper and dry in the oven. Fry a couple of chopped onions until transparent, add 1 tsp each. water and brown sugar, simmer for another 5 minutes. In another skillet, simmer 100–150 g of mushrooms, cut into wide slices, until tender. Pour in 3 tbsp. l. dry white wine, put 2-3 sprigs of thyme and salt to taste. Combine mushrooms with onions, stir and cool. Rub the golden slices of bread with garlic, grease with curd cheese and spread the mushroom filling on them. Lightly decorate with green onions and treat to homemade ones. This appetizer will please even the most fastidious gourmets.

Knowing how to make bruschetta at home, you can come up with dozens of delicious variations on the joy of family. Do not forget to add to them a modicum of human warmth, and your culinary improvisations will be awarded the highest praise.


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