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Mackerel taste like a red fish: the secret is in the special marinade!

"So simple!" offers cook mackerelThat the taste is no worse than a red fish. The secret of this dish - in a spicy marinade, in which the fish opens its taste special.

Prepare mackerel on this recipe to surprise the guests surprisingly delicious snack, which will be relevant to any table!

How to pickle bonito

how to pickle mackerel


  • 2 fresh frozen mackerel
  • 2 bulbs
  • 250 ml of water
  • 6 clove buds
  • 1 / 2 hours. L. black peppercorns
  • 1 / 3 hours. L. pepper ground allspice
  • 1 / 2 hours. L. Koriandra goroshkom
  • 2 tsp. salt
  • 0,5 hours. L. Sahara
  • 2 Art. l. sunflower oil
  • 2,5 Art. l. apple cider vinegar


  • mackerel unfreeze, we shall cut into portions pieces.
  • Water to boil, add salt, sugar, cloves, pepper and ground coriander oil. Boil the marinade for 1 minutes on low heat. When slightly cooled, pour Apple vinegar.
  • Bow we shall cut half rings and mix with pieces of fish, zaley ostyvshim marinade and place in the refrigerator. Shoot through the sample can be 24 hours.
  • In the same way it is possible to pickle and herring, but mackerel, of course, much more effective. This snack and asks for a side dish of boiled potatoes sprinkled with herbs ... delicious!

    For a long time already not buy salted or pickled fish, that you recommend. Prepare and share recipes from "So simple!" with friends!

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    Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.

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