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I doubt that there is a dish from ordinary cabbage delicious!

Stuffed cabbage is considered a second dish, but it will not prevent him from becoming the chief on your desk! With these recipes you will be convinced that in the cabbage rolls can and should add zest! And not even one.

These great recipes to help me cook best dish of cabbageWhich ever tasted all of my relatives, including my mother ...

How to cook cabbage rolls

Classic stuffed


  • 600 g veal mince
  • 100 grams of rice
  • 300 g cabbage
  • 100 g onions
  • 3 eggs
  • 400 g sour cream (15% fat)

stuffed cabbage in the oven


  • Decoction of cabbage leaves in boiling water for a few minutes, so that they could collapse.
  • Mix minced meat with rice, sliced ​​onions and boiled eggs. Add salt and pepper to taste.
  • Plump stuffing wrapped in leaves and placed on a greased baking sheet. Be sure to smear cream stacked stuffed!
  • Bake them at a temperature of about 180 1 degree hour (until the cream is not browns).
  • Done!

    Stuffed with Mushrooms


    • 1 cob kapustы
    • 1 bulb
    • 1 carrots
    • 300 g mushrooms
    • 500 g ground beef
    • 50 g cream
    • 1 Art. vegetable broth
    • 2 Art. l. honey
    • 4 Art. l. soy sauce

    how to cook stuffed cabbage with minced meat and rice


  • For starters get rid of cobs. After that you can start decoction of cabbage. While the head is boiled in salted water, took off his limp sheets one by one, cutting off the stems are too thick.
  • Fry in vegetable oil chopped onions, shredded carrots and mushrooms until golden hue. Add cream, salt and pepper. For a taste, you can throw a little bit of parsley or dill before you add minced meat and a little broth. Salt, pepper and knead beef.
  • Lay the filling on cabbage leaves and roll up their envelopes. Now, tightly packed in the form of cabbage rolls and vegetable broth zaley half. Before you send the pan in the oven, stuffed cabbage smazh each with a mixture of soy sauce and honey. This original filling discourage cabbage smell!
  • Bake at 200 degrees, occasionally turning and lubricating sauce! Baking takes less than an hour.
  • Stuffed Chinese cabbage

    This recipe is special - for it you will need less time, because the stuffed Chinese cabbage is very tender and cooked in a jiffy! prepare cabbage rolls in tomato sauce - Not lost.


    • 700 g mince
    • 200 g of a mixture of four types of rice
    • 1 head Chinese cabbage
    • 1 carrots
    • 1 bow
    • 1 peppers
    • 2 Art. l. cumin
    • 3 large garlic cloves
    • dill, parsley, green onions
    • salt and pepper



    • 500 ml of tomato juice
    • 2 Art. l. tomato paste
    • 1 Art. l. Sahara
    • 4 Art. l. soy sauce
    • molotaâ paprika
    • salt and pepper

    cabbage rolls in tomato sauce


  • First prepare the sauce. You just need to mix all the ingredients and warm slightly on fire. If you want something sharp little, a pinch of red pepper is just right!
  • Disassemble the cabbage head out on a sheet and bake in the microwave 3-4 minutes to make them sluggish. Then Get sheets and gently srezh knife thick veins.
  • Prepare the filling. Put 200 grams of rice to cook until half cooked (use a little water). Carrots and onions fry in vegetable oil until golden brown. Add in minced rice, fried onions and carrots, peppers, herbs, garlic and cumin. For sophistication can sprinkle a small pinch of grated nutmeg.
  • Minced spoon stacked in sheets and fold them, starting with a thin edge. Put stuffed in a deep pan, zaley tomato sauce and send it in the oven at 40 220 minutes at degrees. You will not forget the taste!
  • Stuffed with cheese


    • 1 cob kapustы
    • 200 grams of rice
    • 100 g cheese
    • 1 bulb
    • 1 carrots
    • 1 яблоко
    • 2 tomatoes
    • 3 Art. l. mayonnaise
    • 3 garlic cloves
    • dill, parsley
    • salt and pepper

    homemade cabbage rolls


  • Cabbage leaves send in a microwave at 5 minutes.
  • For the filling decoction of rice until half. While the rice is cooked, fry the onions and carrots. Mix all together and add coarsely grated apple.
  • Slice the tomatoes, rub the cheese and mix in a separate bowl with mayonnaise, herbs, salt and pepper to taste. This mixture will be our highlight.
  • Tighten the cabbage rolls and place on a greased baking sheet. And now our stuffed smear the mixture and put in the oven for an hour at a temperature of 180-200 degrees.
  • Enjoy stuffed cabbage with cheese!

    Lazy cabbage rolls

    Sometimes cabbage cooking It takes a long time - namely, preparation and wrapping cabbage filling. Well, we have an option for those who enjoy a tasty meal and leave a little time to rest!


    • 400 g mince
    • 70 grams of rice
    • 1 small head of cabbage
    • 5 Art. l. tomato paste
    • 200 g sour cream
    • 10 Art. l. breadcrumbs

    lazy cabbage rolls


  • We shall cut into cubes and cabbage in the boiling water zaley 3 minutes to soften.
  • Skip the meat and onions through a meat grinder.
  • In a third cup of rice take a glass of water and boil it in salted water. When the rice is ready, Slay excess fluid (use a colander).
  • Mix meat, rice and cabbage. Salt and pepper to taste!
  • Getting modeling cutlets. The resulting duckies breading and fire away in a skillet 2-3 minutes.
  • In the meantime, the first batch of lazy cabbage roasts, prepare the tomato sauce! Simply mix the sour cream and tomato paste with the addition of 1 tablespoon of water, a pinch of salt and pepper.
  • Lay cabbage rolls on a greased baking sheet and carefully zaley sauce. Almost done! Just leave them in the oven at 45 minutes at 180-200 degrees.
  • Dinner is served!

    Very want to cook delicious cabbage rolls from cabbage leaves, but time is running out? We know how to quickly prepare the leaves for stuffed cabbage, and you find out! Share with your friends these wonderful recipes and do not be afraid to experiment!

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