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A glass of jam, yogurt and soda - the formula for success of the fastest cake from my notebook!

The people ask to bake something sweet for tea, and you have absolutely no desire to mess around for a long time with the dough? Be sure to pay attention to this fast pie recipe!

From ordinary products without unnecessary zamorochek turns aromatic, tasty and airy pastries. Quickly, simply, economically ... Exactly what you need!

Cake with yogurt and jam


  • 1 st. favorite jam or jam
  • 1 tsp. without a slide of soda (can be replaced with a baking powder)
  • 1 Art. yogurt
  • 1 / 3 century. Sahara
  • 2 eggs
  • 2,5 Art. flour
  • butter for greasing form


  • In a deep bowl, mix soda with jam. Mass zashipit, vypyrytsya and greatly increase in volume.
  • After about 5 minutes, add eggs, kefir vale, sugar and flour. Stir thoroughly. If you chose jam from the past, for example from blackcurrant, you can increase the amount of sugar.
  • Form for baking grease with oil, sprinkle with breadcrumbs or flour (pounded oat flakes also fit). Pour the dough into the mold.
  • Bake the cake for about an hour at 180 ° C. Do not open the oven for the first 30 minutes, you can check the readiness with a wooden skewer later.
  • It remains only to sprinkle the cake with powdered sugar and brew fragrant tea. Ration!kefir pie with jam

    It is not necessary to bake one big pie, you can pour the dough on muffin molds. Just do not fill more than 2 / 3 of their volume, because the dough for this recipe in the baking process rises strongly.

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