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Dry flavored jam from apples! You do not need long to mess with him.

I am very sorry that did not recognize before this recipe! When the apples and many are scratching their heads, that are prepared are original solutions ... Dry jam from apples in the oven does not require a long fuss and turns out unusually fragrant.

I share with you a wonderful recipe, no doubt, a treat everyone will enjoy!

Dry jam from apples


  • 1 kg of apples
  • 300 g sugar
  • 1 Art. l. cinnamon
  • 1 hours. L. citric acid


  • For this delicious dessert is better to take the sour-sweet apples, or apples sweet varieties. We shall cut each apple into thin slices and put them firmly on the baking sheet, top prisyp sugar, cinnamon and citric acid.dry apple jam photo
  • Place the apples in a preheated oven for degrees 200 25 minutes. Then decomposable apples on parchment, lightly sprinkled with sugar, leave drying on 2-3 days. Also can be used for this purpose, Electric driers or oven with a fan - a drying for several hours would be sufficient.dry apple jam
  • Finished fragrant slices can be stored in a dry place at room temperature, in plastic trays or glass jars. I assure you, this delicious blank until the winter will not last! I eat very quickly and with pleasure.

    You can experiment and cook so dessert of other fruits: it turns incredibly delicious dry jam from plums. Bon appetit, dear reader!

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    Author of the article Alexandra Kilimchuk Since childhood, is interested in medicine, grew up in a family of doctors. She knows how to cook a chic breakfast literally from nothing, she is not afraid to experiment in the kitchen: she prepares pies without flour, low-calorie mayonnaise, healthy sweets. He never gives up and believes that people are created to help each other! In all her household affairs, the assistant is the son of Sasha. Alexandra's favorite book is The Art of Love by E. Fromm. Free Download Recipes for Grilling Get recipes, as well as other useful tips by e-mail.

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