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Thin pita bread in a pan: finally found the Mighty recipe favorite cakes!

Probably fine Flatbread of unleavened doughCooked in a dry, heated surface - the oldest bread on the planet. The peoples of the Caucasus and the Middle East bake pita bread - bread made of wheat flour in the form of large cakes.

Thin pita It became the basis of many delicious and quick dishes. "So simple!" It offers without delay bake a mountain of lavash (for themselves and guest reserve) directly in the pan: quick and easy!

pita bread in a pan

Pita in a pan


  • 1 hours. L. dry yeast
  • 1 tsp. salt
  • 0,5 hours. L. Sahara
  • 1 Art. l. vegetable oil
  • 1 Art. warm water
  • 3 Art. flour


  • Of flour, water, oil, salt, sugar and yeast knead yeast straight dough. It should turn out softer than the dumplings. The dough cover with foil, let him come within 30 minutes, Punch and let go again.
  • Divide the dough into 16-20 portions, roll them into balls, cover with foil and let rest another 20 minutes.
  • Each cake roll out as thin as possible, preferably before translucency. Fire away their dry, well-heated pan for a few seconds on each side.
  • Spread tortillas on a prepared surface, lightly sprinkling each product with water and once with a towel covering: ready pita bread dries very quickly!
  • I feel that you already know what kind of stuffing wrapped in pita bread! Let me just say that the thin cake is very convenient to freeze, wrapped in a package - took out at the right time and is used for the preparation of snacks and other culinary products.

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