Probably fine Flatbread of unleavened doughCooked in a dry, heated surface - the oldest bread on the planet. The peoples of the Caucasus and the Middle East bake pita bread - bread made of wheat flour in the form of large cakes.
Thin pita It became the basis of many delicious and quick dishes. "So simple!" It offers without delay bake a mountain of lavash (for themselves and guest reserve) directly in the pan: quick and easy!
Pita in a pan
- 1 hours. L. dry yeast
- 1 tsp. salt
- 0,5 hours. L. Sahara
- 1 Art. l. vegetable oil
- 1 Art. warm water
- 3 Art. flour
I feel that you already know what kind of stuffing wrapped in pita bread! Let me just say that the thin cake is very convenient to freeze, wrapped in a package - took out at the right time and is used for the preparation of snacks and other culinary products.
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