Candied home cooking - a great delicacy, which is to stock up now. Return the bygone summer, we can not, but to enjoy the sweet memories is possible.
Juicy melon pleases us only in the summer.
You can prolong the pleasure by preparing excellent candied fruits. We need a hard melon, which we cut into wedges and remove the soft part - it can be eaten or left for another dessert. Cut off the hard part of the melon from the remaining crusts and cut it into small slices. Then we cook the syrup from 100 ml of water and 300 g of sugar. When it becomes homogeneous, dip the melon slices into it, boil for 5-7 minutes and let cool. We repeat the procedure several times until the excess liquid has completely evaporated. Put the slices on a baking sheet and dry for half an hour in the oven at a temperature of 100 degrees. Cool them down and roll in sugar - candied melon fruits are ready. Air pear
Pear has all the qualities to become delicious candied fruits. For this recipe choose 1,5 kg of hard fruit. We remove the tails and the core, you can leave the skin. We cut pears into slices and pour boiling water. After a few minutes, drain the water, add to it 700 g. Sugar and cook until completely dissolved. When the syrup begins to boil, pour the pear slices into it, cook for 5 minutes and cool. We repeat this manipulation another 4 times. As soon as the lobules become translucent, we remove them, dry them, spread them on a tray and cover them with dry gauze. Candied fruit will be ready in a few days, then it will remain to roll them in sugar powder.
Do you like desserts with a sour note? Then make candied plum. We take 300 g of solid fruits, scald them with boiling water and immediately fill them with cold water for several minutes. Then we divide the plums into halves, remove the seeds and pour sugar syrup (1,2 kg of sugar per 300 ml of water). Cook the plums on low heat for 15 minutes, after which they are kept in syrup for 8 hours. We repeat the whole process three times and at the end we discard the plums in a colander. When all the liquid drains, put them in a single layer on a sieve to dry in the oven at a temperature of 40 degrees. As soon as a crust of sugar crystals appears, we put in the oven a new batch of plums. Sprinkle the candied fruit with sugar and leave to dry for several days.
Berries are great for the role of candied fruit, and the recipe for their preparation is quite simple. To begin with, we prepare a thick syrup of 100 ml of water and 500 of sugar, drop the seedless berries into it, cook for a few minutes. Then remove the syrup from the heat and leave to infuse overnight. In the morning, pour the syrup, boil it over medium heat 15 minutes, refill the cherry and cool. We do the same thing several times until the berries are covered with sugar crystals. It now remains to dry the candied fruit in a warm oven, which we will preheat well beforehand.
Do not rush to throw away the orange peel - it will make candied fruits with a delicious aroma. Cut the peels from a kilogram of oranges into small squares, fill with cold water and leave for 5 days. Don't forget to change the water 3-4 times a day. Then we cook the crusts until they become soft. We put them in a colander, and when the water drains, you can fill them with syrup. We will cook it from 1,5 kg of sugar and water in which the crusts were boiled. We keep the resulting mass over low heat until it thickens completely, catch the candied fruits with a slotted spoon, roll them in sugar and dry them on a wide dish for 2-3 days.
Sweet candied fruit - is not only a delicious dessert, but the original decoration for home baking. Prepare candied fruit for our recipes and share your own secrets.