There is no magic! This amazing beauty of the dessert can be made with your own hands. This spectacular cake "Rose" absolutely suitable for any occasion, from birthday to wedding.
How to decorate the cake with mastic
Mastic - A sweet plastic mass which at home often made of marshmallow, gelatin or milk powder, mixed with powdered sugar. In the modern art of confectionery mastic has no equal in terms of convenience decorating cakes and desserts. Working with her is as easy as with plasticine!
You will need
- Biscuit cakes cooked on a favorite recipe
- oil cream
- confectionery mastic
- a sharp knife
- kitchen spatula
- shaped cut-out
- circles to secure the cake
Want to learn decorating cakes as a professional? Then rather see a master class.
Homemade cakes are always obtained tastier factory, and now there will be more beautiful! With a little practice, and with the help of sugar pastes you can create a bewildering kind of sweet masterpieces.
Inspired by the ideas of "So simple!" and share them with your friends!
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