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holiday Taste: 5 simple salads that look like out of the restaurant.

You've already figured out what dishes shalt deliver on a festive New Year's table? If not, meet new selection trendy salads from "So simple!".

Recipes festive salads

Bright, fresh, juicy solutions uniquely Kusu will be to your guests! A characteristic feature of these dishes - that they are fairly easy to prepare, and to look at how the restaurant. A set of products can seem a bit exotic, but the price quite acceptable. Once a year, you can afford exactly!

Beet Christmas trees

Win an appetizer, delicious and vitamin!

beetroot appetizer

Ingredients for 6 servings

  • 6 small beets
  • 150 g soft cheese
  • 1 avocado
  • 1 hours. L. thick cream
  • 1 hours. L. lemon peel
  • 1 hours. L. lemon juice
  • salt, pepper, herbs to taste

Preparation

  • Beets to boil in their skins, cool, peel. We shall cut thick layers 3 millimeters. Salt and pepper to taste.
  • In a bowl, mix cheese with lemon zest, crushed garlic and pepper. In another bowl, combine the avocado flesh, add sour cream, pepper and thoroughly mash with a fork.beetroot appetizer
  • Make two kinds of Christmas trees with different fillings. Spread each slice of beetroot little filling, based on a wide layer to gain a sustainable Christmas trees. Each design scrapie using skewers.
  • Finished herringbone decorate with greens.
  • Rice salad with liver

    For this salad is better, of course, prepare homemade mayonnaise. Will appeal to all lovers of nutritious salads puff!

    rice salad with liver

    Ingredients for 5-6 servings

    • 1 Art. boiled rice
    • 500 g beef liver (can substitute chicken or veal)
    • 4 boiled eggs
    • 200 g of cheese
    • 1 bank of canned corn
    • flour for breading
    • Vegetable oil for frying
    • 180-200 g mayonnaise

    Preparation

  • Prepared liver (purified from the film and soaked in milk) shall cut to pieces the thickness 1 centimeter. Roll each in flour, salt is not necessary.
  • Strong heating in a frying pan vegetable oil, put the liver pieces, fry for 30 seconds and flip. Then again fry the liver on 1,5-2 minutes on each side. Fried liver laid out on a paper towel and blot, eliminating excess fat.
  • Prepared pieces of liver cut as small as possible. It is convenient to grate the liver on a grater.rice salad with liver
  • Of banks with corn Slay liquid. Boiled eggs to divide whites and yolks and sodium alone.
  • Cheese rub on a small grater.
  • Laid out on a dish salad layers: beef liver, rice, corn, cheese, egg white and yolk. Layers liver, rice and cheese smazh mayonnaise. Place the salad in the refrigerator for 2-3 hours for impregnation.
  • Salad "Shrimp on a snowy pillow"

    Air, dietary salad: you can enjoy and not worry about the figure.

    shrimp and cheese salad

    Ingredients for 4 servings

    • 200 g of cheese
    • 4 boiled eggs
    • 400 g shrimp
    • lettuce

    Ingredients for the sauce

    • 7 quail eggs
    • 150 ml of vegetable oil
    • 1 hours. L. mustard
    • 1 hours. L. Sahara
    • juice 1 / 2 lemons
    • peel 1 / 2 lemons
    • salt and pepper to taste
    • cilantro, dill to taste

    Preparation

  • sodium cheese. Prettier is, if you make it on a grater for Korean carrot.
  • Boiled eggs to divide whites and yolks and sodium alone. Cheese mixed with egg yolks.
  • Shrimp boil in over 3-5 minutes in salted water, cool and cleanse.shrimp and cheese salad
  • For the sauce: Connect the raw quail eggs, sugar, salt and mustard, vzbey mixer. Continuing to whisk, a thin stream of oil enter. Beat until thick mass state. Add lemon juice, chopped fresh herbs and pepper.
  • Share on lettuce dish on top will form a "snow" pillow of grated proteins, then cheese and yolk mixture and shrimp. Bring sauce separately.
  • Warm salad with chicken

    This hearty salad man will appreciate particularly. Shortly before filing Preheat the potato mixture to have played all facets of taste!

    warm chicken salad

    Ingredients for 4 servings

    • 400 г куриной грудки
    • 1 bulb
    • 4 kartofelinы, svarennыe in uniform
    • 2 green apple
    • 2-3 garlic cloves
    • Mix of lettuce
    • Vegetable oil for frying
    • salt to taste

    Ingredients for the sauce

    • 300 g of a thick plain yogurt
    • 1 beam cilantro
    • 1 dill
    • 2 hours. L. honey
    • 2 Art. l. lemon juice
    • salt and pepper to taste

    Preparation

  • Cut the chicken fillet into thin strips along, not salt.
  • Rascal in a pan a little oil, put the chicken strips, giving each a different shape and fry until golden brown. Lay the meat on a paper towel to absorb excess fat. Lightly salt.
  • Onions finely chop, fry until golden brown, combine with chicken.
  • Apples are cleaned from the core, and we shall cut into cubes, sprinkle with lemon juice so the slices are not darkened. Potatoes and we shall cut cubes.
  • Add to the chicken and onions potatoes, apples and chopped garlic.warm chicken salad
  • For the sauce: Mix the yogurt, lemon juice, chopped fresh herbs, pepper and honey.
  • Bring a salad in a deep dish (it retains heat better) by placing the bottom of the salad leaves, laying on top of a pre-heated potato and chicken mixture. Bring sauce separately.
  • Salad "New Year" with nuts

    This salad appetizer is radically different from all others: pear notes, cheese, nuts, balsamic ... Gourmets, your choice!

    spicy salad with nuts

    Ingredients for 4 servings

    • 2 package spinach or lettuce mix
    • 150 g blue cheese
    • 2 pears
    • 1 Art. walnut kernels
    • 1 Art. l sugar
    • 0,5 hours. L. vegetable oil

    Ingredients for the filling

    • 200 g of a thick plain yogurt
    • 3 hours. L. grain mustard
    • 1 Art. l. balsamic vinegar

    Preparation

  • Roasted nuts on a dry skillet over medium heat until a pleasant characteristic aroma. See that nuts are not scorched.
  • Add sugar to nuts, continue to fry for 1-2 minutes, stirring constantly, until the nuts are not acquire caramel color and gloss.
  • Lay nuts on greased plate, trying to avoid touching each other.
  • We shall cut the pear into thin slices, cheese - into small pieces.
  • Prepare the dressing by mixing yogurt, mustard and balsamic.
  • On the wide, flat plate lay out lettuce leaves, top decomposable remaining ingredients. The sauce served separately.spicy salad with nuts
  • Choosing for themselves a couple of salads from this list, the loser is not exactly stay! But the best solution is to prepare all of them, because each of these dishes have a unique taste.

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    Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.

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