"So simple!" offers universal recipe for choux pastryWhich must necessarily fall into your piggy bank.
The dough is not only extremely pleasant to work, but also delicious! What dumplings that dumplings that are obtained pasties with them extraordinary.
Also from such a test can be prepared wonderful posture, khinkali, manta rays and puff pastry.
Miracle, not a test! From one serving today received a set of dishes: dumplings with cheese, pasties with meat and buns left ...
Choux pastry for dumplings
- 3 Art. flour
- 1,5 Art. boiling water
- 1 egg
- 3 Art. l. sunflower oil
- 0,5 tsp. salt
Choux pastry turns gentle, soft and pliable to work with him - a real pleasure. Finished products keep their shape during cooking, frying and freezing. The recipe has tested herself and was satisfied, and now all her friends advise.
Try to cook and you do not forget to share the recipe with your friends!
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Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.