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Delicious cake with fresh strawberry jelly: the perfect summer treat!

Sand cake with fresh strawberries - For this modest at first glance, the name is hiding an incredibly bright, juicy, aromatic and amazingly delicious dessert. With a recipe from "So simple!" make it you get no worse than that of a professional pastry chef!

A big plus of this dessert is that it is sufficiently easy, so they will be able to feast on sweet tooth, stick to your diet.

Strawberry Pie

Ingredients for the base

  • 110 g softened butter
  • 150 g flour
  • 3 Art. l. Sahara

Ingredients for the filling

  • 500 ml of water
  • 350 g sugar
  • 6 Art. l. cornstarch
  • 170 g strawberry jelly
  • 2 kg of strawberries


  • Mash the softened butter with the sugar, add the flour. The resulting mass is distributed along the bottom of the fingers refractory split form. Bake in a preheated 190 ° C oven for 10-15 minutes.
  • Get the cake out of the oven without removing from the mold, cooled to room temperature.
  • Mix water, sugar and starch, put on fire and bring to a boil. Reduce heat, stir boil until thick (about 3 minutes). Take bowl from heat, add powdered strawberry jelly, mix everything until complete dissolution of the crystals.
  • Strawberries wash, rarely lined up for cake and jelly zaley weight. Just send in the form of a cake in the fridge to pour jelly.
  • Bring a jelly cake under a cloud of whipped cream - a perfect combination. Enjoy the full flavor of ripe berries in season strawberry abundance!

    Share with your friends this recipe spectacular treats, it certainly would have to taste them!

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