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All calibrated and measured to generations. Perfect down to the last tithe recipe Easter cakes.

Let's be honest, Easter cakes recipes there if not thousands, then hundreds accurately. Each subtracts and adds something of his own. Those eggs more they brew on dry yeast raised.

The earliest and most correct recipes long been gathering dust on the shelves in the old cookbooks. Some have been forgotten, the majority has undergone many modifications that now and not remember the real taste of Easter cakes.

To claim that this recipe is only right, we will not. Baking - a delicate matter and a matter of taste. But there are certain traditions, the origins from which originates just good recipe. From them, and we will move forward.

Recipe for Easter cakes

All the proportions of all the ingredients of this recipe metered and verified by generations. We say without exaggeration - the recipe even before the war. On it was baked by our grandmothers and great-grandmothers, when the electronic balance was not in sight. Later, all carefully and lovingly outweigh dubbed edited "So simple!"To today to find an echo in your heart and the hearts of your loved ones with whom you will share this holiday.


    to sponge

  • 50 g of fresh yeast
  • 1 Art. milk
  • 1 Art. l. Sahara
  • 1 Art. flour
  • dough

  • 750 g flour
  • 300 g sugar
  • 200 of butter
  • 6 eggs
  • 1 Art. milk
  • 1 hours. L. cardamom
  • ½ h. L. ground saffron
  • 3 Art. l. hot water
  • 325 g of dried fruits
  • 160 g of nuts
  • 1 tsp. salt
  • vegetable oil for greasing
  • glaze

  • 3 egg whites
  • 6 Art. l. icing sugar
  • 1 tsp. salt


  • To begin preparing the brew. Take a deep three-liter bowl and crumble the yeast. Slightly warm glass of milk and yeast zaley them.delicious cake
  • Add 1 1 cup flour and tablespoon of sugar. Stir until homogeneous mass, covered with a clean towel and set aside in a warm place to be approached minutes 15-20.delicious cake
  • Heating in a shallow pan glass of milk to a temperature of about 50 degrees. To determine the temperature, drip some milk on your wrist. It should be hot, but not burning.
  • Add in milk 200 g butter and slowly stir until the butter has melted. Set aside.
  • Take two clean, perfectly dry bowls. Divide them into whites and yolks of eggs 6.delicious cake
  • Add a pinch of salt into proteins, and egg yolks vsyp 300 g sugar.
  • Using beater or mixer, included in the average momentum vzbey proteins to increase in volume 2 times. Lagging behind, you will need it later.delicious cake
  • Triturated yolks until grains of sugar are dissolved, and the color will not change to white.easter easter cake recipe
  • Take a very deep bowl. Its capacity should be 7 liters, not less, otherwise the dough begins to escape. Pour into it the yolks.
  • Take milk-oil mixture which you prepared earlier. Slowly stir by entering it in the yolk mass.easter easter cake recipe
  • Take the sponge and gently stirring, add it to the resulting mass.easter easter cake recipe
  • Bring to the boil a little water - just a few tablespoons. Pour boiling water over saffron. Add it to the existing mass. I should add cardamom.
  • Take the egg whites that you whipped previously and carefully so they do not fell off, put them in the total weight. Mix well.
  • Begin to gradually add the flour. The dough will slowly thicken, so that it easier to knead by hand. Do not overdo it! The finished dough should stick to hands, and quite a bit for them to stay.simple easter easter cake recipe
  • Cover with a bowl of kneaded dough with a clean towel and falling behind in a warm place to approach minute 20. At this time, it is engaged in dried fruit. You can have figs, raisins, prunes, dried apricots - a matter of taste! The main thing - we shall cut them into uniform pieces the size of a raisin. Dried fruit into the dough will need 125 g of nuts - 60, the rest is set aside for decoration.simple easter easter cake recipe
  • Carefully insert the chopped dried fruit into the dough - it obomnetsya in the process. Leave to approach again.simple easter easter cake recipe
  • Take molds for cakes. Now sold in large supermarkets paper forms and shape tin, but the right thing will appeal to the forms of ceramic. They perfectly cakes baked through and never burn!
  • Brush the vegetable oil and the bottom wall of the form and hands to make the dough easier to separate. Dec dough molds. Each should be no more than 1 / 3 of the total volume of the mold. Once again, let him come. At this time, turn the oven to warm up to 180 degrees.simple easter easter cake recipe
  • Bake 35-40 minutes, depending on the size cakes. Should appear on top of a beautiful golden brown. If the top of the cake starts to burn, cover it with foil. Kulich ready let cool.Easter cake baking
  • prepare icing for cakes. Proteins 3 eggs vzbey to white with a pinch of salt and continue whisking, gradually enter 6 tablespoons of powdered sugar. Icing should get a white and shiny.Easter cake baking
  • Spoon or silicone brush, apply the glaze on the cooled cakes. optional top decorate candied fruits and nuts, such as we did. You can use ready-made shopping grit.Easter cake baking
  • Masterpiece is ready! Make a choice in favor of tradition and tested recipes. Clearly follow the instructions to check all measures and weights, and the result you will be pleasantly surprised. And those who try your Easter cake will look forward to next Easter to taste it again. Bake as a hobby and having fun! Bright holidays!

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