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Replace mayonnaise: the most unexpected recipe that I have met in this year!

Who would have thought that out of the usual and inexpensive product, you can make a real mayonnaise! It is without eggs, so lean. Light, airy, low calorie ... This sauce can be used as a traditional store products - salads, appetizers, in addition to the dumplings with potatoes or dumplings.

Now you know, how to make mayonnaise at home ... of beans! Yes, the usual boiled beans, plus a few ingredients, 10 minutes of time - and a magnificent sauce is ready. Perfect everyone who watches her figure!

Homemade mayonnaise meatless


  • 400 g cooked or canned white beans
  • 200-300 ml of vegetable oil
  • 0,5 hours. L. Sahara
  • 0,5 tsp. salt
  • 1 hours. L. dry mustard powder or prepared mustard
  • 2 Art. l. lemon juice or 1 Art. l. vinegar
  • 50 ml bean broth


  • Grind the cooked beans in a blender with the sugar, salt and mustard.homemade mayonnaise recipe
  • Gradually top up oil while continuing to whisk, add lemon juice or vinegar. To make the sauce is so thick, add bean broth.mayonnaise beans
  • Homemade mayonnaise is ready! You can add and more mustard, to taste, as someone like to make mayonnaise photo
  • When my co-workers tried to mayonnaise beans, Spread on bread, they decided that tasting hummus - A traditional snack-Eastern purée of chickpeas. You can change the consistency of mayonnaise lean home, do it as a thick, creamy and more: from that its taste is slightly changed and there are new variations of use filling in different dishes!

    A variety of flavors can also be achieved by adding filling garlic, fried onion, roasted peppers and grilled tomatoes, pine nuts, sesame seeds, fried mushrooms, fresh herbs - dill, parsley, basil ... crushed in a blender, these products will add a velvety pasta spice and flavor . Choose any option and do not be afraid to experiment!

    homemade mayonnaise photo

    If you liked this analogue fat mayonnaise, necessarily share discoveries with your friends! Before the holidays, this recipe is particularly relevant.

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    Author of the article Alexandra Kilimchuk Since childhood, is interested in medicine, grew up in a family of doctors. She knows how to cook a chic breakfast literally from nothing, she is not afraid to experiment in the kitchen: she prepares pies without flour, low-calorie mayonnaise, healthy sweets. He never gives up and believes that people are created to help each other! In all her household affairs, the assistant is the son of Sasha. Alexandra's favorite book is The Art of Love by E. Fromm. Download for free Desserts in a hurry Get recipes, as well as other useful tips by e-mail.

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