Information portal about food and confectionery production
Egg products and their use in the production of flour products "Development of the technology of flour products for preventive purposes using dry egg products" The nutritional structure of the population of our country has undergone significant changes recently, because with a reduction in labor costs, the need for food also decreases. Along with this, the need for the most important elements of food (proteins, vitamins, minerals, etc.) remains on [...]
Vidomo, what about the process of harvesting from the most visible fruits and vegetables, most of them are the result of living organisms and the enzyme that is shy. Shchob zapobіgti tsyomu, indulge in the winter ways of conservation. They are found and available in domestic minds - salt, pickle, pickle and sushi, as well as preserve for the auxiliary chocolates. SALIN AND I KVASHENNI Preserve] [...]
The main thing is to enjoy the fruit and the yagid - a fuss on the vіtamіni. Stink to help people to protect their interests, to praise their praise, to keep them safe. National vegetables, fruits and berries. In addition, the number of views and the most important napoiv. Fruits and vegetables and vegetables are served before the residents of the city, the hour and night are not written. Juices and napo doughe kindly refresh [...]
Fruits, lamb and vegetable juices are easy to assimilate themselves and to assimilate the main riches, as well as to avenge in the latest grub products. Cinnamon juices for people of different ages, including quietly, to whom do you need more harchuvannya. It is recommended that you drink for your appetite, there sprugi sp_id hour of the weekend important robots. Juices can be served to all strains, drink with mineral or gas [...]
Pecheritsy in milk sauce with tops. Pecheritsy clean, wash, dab with staples, salt and boil pepper. Sklavshih ix at the stewpan with the bottom, pour milk sauce and tops in the same amounts, put the top oil. Allow p_d krishka until ready. Before serving, season with lemon juice. * Dried mushrooms - 800 g, milk sauce - 200 g, tops - [...]
People know about 100 species of real mushrooms, but they have a great victorious lack of knowledge: more (more and less for sushi), red-headed and grandmother (more), more common, more common (for) XX stoltі, I want to have an interest in our countries for a long time. The reason, mabut, is that the pickled mushrooms are victorious in the main [...]
We will savor the artichoke with the highest visions and brilliance and meritorious power of merit in the broader way. On the other hand, I have a great deal of great music. I’ve got artichokes to take revenge of B2, BXNUMX and C, I’m sure that it’s natural for me to have a great deal of flavor. From them, you can getuvati іznomanіtnі ovochevі strevi and garnіri.Molodі, duzhe [...]
Listkov tіsto. Gotuyuchi leaflet, 5–10% of the total amount of food required to drink for 5 minutes and 7–XNUMX% for more than half an hour of washing. , it’s good and quietly, progressively delivering water to the Rasht. Zamishane tіsto overshoot [...]
Pirig with red hearts. Gotuyut tіsto z boroshna, zucchar, butter, melenich gorikhiv, lemon sopu, lemon zest and zhovtkiv. Kindly put it on top, put it on a small sheet and let it cook until it is ready, after that, WITNESS from the oven, put the filling on top and let it cook at an average temperature of 180-200 C until ready. If there is a feast of oholone, you can make rhombuses, squares, or straight-handed people.
Pirig with apricot jam. Replace the test and give it 4 parts. Cut the skin part with a layer, put one of them 2 on a great leaf, cover the oil with oil and tack it with grease, spread it thickly with apricot jam, put another layer of clay, smear it again with jam and so on. . Before the VIP [...]