Meals with fruits and vegetables

Egg products and their use in the production of flour products "Development of technology for flour products for preventive purposes using dry egg products" The structure of nutrition of the population of our country has recently undergone significant changes, with a reduction in labor costs, and the need for food decreases. Along with this, the need for the most important elements of food (proteins, vitamins, minerals ...
It is known that during storage of fresh fruits and vegetables, most of them as a result of microorganisms and enzymes perishable. To prevent this, use different methods of conservation. The most common and most affordable ones at home - salting, pickling, drying and pickling and canning using tsukru.SOLINNYa ...
The main value of drinks with fruits and berries - richness in vitamins. They help people maintain vitality, increase efficiency, ensure longevity. The most valuable fresh vegetables, fruits and berries. Including in the form of juices and various drinks. Fruit and vegetable juice drinks drink before meals, during meals and after. Juices ...

Vitamin drinks. Kvasy, fruit drinks

Tuesday, March 20 2012 16: 43
Fruit juice and vegetable juices are easily digested and help yourself mastering basic substances contained in other foods. Juices are good for people of all ages, including those who need to diet. it is recommended to drink to improve appetite, thirst tamuvannya during the execution of hard work. Juices can be served to all dishes ...

Main dishes with mushrooms.

Monday, March 19 2012 20: 25
Mushrooms in milk sauce with cream. Obchyschayut mushrooms, cleaned, cut into slices, sprinkle with salt and pepper. Putting them in a saucepan with a thick bottom, pour milk sauce and cream in equal amounts, put butter. Suggest under cover until tender. Before serving seasoned with lemon juice. * Dried mushrooms - 800 g milk sauce ...

Dishes with mushrooms.

Monday, March 19 2012 18: 39
Humanity knows about 100 kinds of edible mushrooms, but they generally use only the most precious: white (fresh and dry), Krasnoholovets and grandmother (fresh) volnushki, chanterelles, mushrooms and mushrooms (for salting), syroyizhky.Marynuvannya fungi spread only XX century, although vinegar has been known to us for ages. The reason probably is that ...

Dessert dishes vegetables.

Monday, March 19 2012 17: 24
Artichoke due to high taste and healing properties deserves the most common. In the food use nerozkvitli inflorescence composed of large fleshy lusochok.Sutsvittya artichoke contain vitamins B and C V2, vitamin A. They are rich in carbohydrates and flavors that give them a characteristic sweet taste. Of them can cook a variety of ...

Products from puff pastry. Cakes.

Sunday, March 18 2012 17: 50
Puff pastry. Preparing puff pastry, 5-10% of the total number of sifted flour should be left for mixing with oil and 5-7% - for sprinkling during rolling tista.U three quarters of the total amount of water at a rate of dissolved salt and citric acid or lemon juice, add eggs flour and knead the dough, gradually adding ...

Production of non yeast dough.

Sunday, March 18 2012 15: 55
Cake with red currant red. Prepare the dough from flour, sugar, butter, ground nuts, lemon sopu, lemon zest and egg yolks. Well vymisyvshy, the dough is placed on a small sheet and bake for nayivhotovnosti, then, removing from the oven, put the stuffing on top and bake at medium heat 180-200 C until tender. When the cake has cooled, it ...
Cake with apricot povydlom.Zamishuyut dough and divide it into parts 4. Each of rozkachuyut layer, put one 2 them on a large baking sheet, greased with butter and sprinkled with flour, often smear apricot jam, put another layer of dough, again smear jam and so on. D. The top layer of plaster beaten egg whites mixed with ground kernels ...
Egg-oil sauce prepared with butter, raw egg yolks with the addition of lemon juice or citric acid and soli.U egg-oil emulsion sauces possible collapse of butter and egg yolks (vidmaslyuvannya), resulting in taste and appearance deteriorate sauce, the sauce becomes unusable feed it to food products. To prevent clotting yolks, leading ...

Sauce mushroom broth, cream sauce, milk.

Sunday, March 18 2012 07: 05
Mushroom sauce. Hot white with fried, cooked in fat, plant mushroom broth, mix well, salt, boil for 10 minutes after cho¬ho add boiled finely chopped or sliced ​​mushrooms and fried onions. Serve dishes with mushrooms kartopli.Susheni - 30 g wheat flour - 20 g butter or ghee - 50 ...
Sauces - an important part of various dishes. They crowned dish, combine harmoniously different components, increasing small portions. The sauce can be cooked in water, juice, milk, sour cream, meat, bone and fish broth, vegetable sauce vidvari.Smak improved if you add white (for light sauces) or red (for dark sauce) wine, cream or ...

Dishes with spinach salad and vegetables.

Friday, March 16 2012 19: 31
Salad vegetables contain valuable nutrients, vitamins Bi V2, Be, ascorbic acid, E, PP, and minerals - potassium, calcium, magnesium, iron, phosphorus, and of malic acid and lymonnu.Salatni vegetables to be used in the most complete nutrition and yaknayriznomanitnishe, not from case to case. They should be mandatory for garnish ...
Bean soup with tomato. Beans are sorted, washed, pour chilled broth or cold water in a proportion 1: 2 and cook, covered on low heat. The roots are cut into small cubes, onion and finely excised Passer in butter, adding during paseruvannya tomato puree. Cooked beans thrown in boiling broth or ...

Dishes of legumes and cereals, salads.

Friday, March 16 2012 17: 03
Legumes such as peas and beans, should be widely used in food. Protein bean in its composition differs from most other plant proteins that it contains many mezynu. Legumes are generally rich in vitamin B and minerals (compounds of potassium, phosphorus, calcium, iron). They contain a lot of starch and the ...

Main dishes of fruit vegetables. (Part 2)

Thursday, March 15 2012 20: 29
Tomatoes, baked in bulochkah.Bulochky cut in two in height. With lower pulp is removed, moisten with milk inside and fill with stuffing tomatoes. Cover the second (lower) part, smeared with butter and minced zapikayut.Pryhotuvannya. Fry the chopped onion, add purified chopped tomatoes, salt and stew. Then add the beaten eggs mixed with all soaked in ...

Main dishes of fruit vegetables. (Part 1)

Thursday, March 15 2012 17: 55
Eggplant with nuts. Eggplants cut lengthwise, put in a pan, add a little boiling water and cook until tender. Then they were back in the colander, cool, squeeze and cut along the narrow slices. Walnut kernels mash with garlic and salt, pour chopped bulb or green onion, green pepper, sprinkled with vinegar and all ...

The first fruit vegetable dishes

Wednesday, March 14 2012 20: 31
Tomato soup (options). I.Pomidory washed, cut into 4 part dipped in the broth and cook over 15 minutes. Then rub through a sieve, add sugar, sour cream, pepper, salt and cooled. Serve sprinkled with finely chopped greens. Toast served separately. * Tomatoes - 500 g meat broth - 1 liter, sugar, cream, black pepper ...

Salads and fruit snacks with vegetables

Wednesday, March 14 2012 19: 06
Salad with tomatoes and kartopli.Pomyti fresh tomatoes, onions, boiled potatoes and boiled boiled eggs cut into thin slices, celery - straws. Fill with salad dressing. * Tomatoes - 200 g potatoes - 200 g, onions - 40 g, eggs - 3 pcs., Celery - 100 g salad dressing - 50 ...

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