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Meals with fruits and vegetables

Souffle with vegetables

SOUFFLE
Souffle - good life, good for children, people and people. Shchof souffle bulo high viscous, zbitі on a thick pin bіlki treba sternly zmіshuvati z decoy products. Souffle vipіkayut at vіdkritih, kindly dipped in butter and sprinkled with breadcrumbs, dishes and forms in ovens at temperatures of 200–250 ° C with a length of 10–15 hv without interruption before serving. It’s nice to give soufflés hot, so that the stench didn’t change their traditional look. Properly prepared soufflé in the process of vipanning is 2–2,5 times larger in volume.
Ready the souffle to sprinkle with powdered chocolates. Serve with cold boiled milk at any rate.
Apple souffle.
Wash the apple with cold water, cut into chotiri chastini, see the core, lay it on a leaf for a stewpan, dip the trocha in water and store it in the oven until ready. Prepare the apple to cool and wipe the cake. In the assimilation of mashed potatoes, finish the cucumber i, alternate, boil until zagusannya. Qiu sumіsh, not cold, enter at zbitі bіlki, intensively change. Vipіkayut souffle in the spiritual. Serve with cold boiled milk at any rate.
* Protein - 300 g sugar - 140 g powdered sugar - 20 g apples - 200 g butter - 40 g, milk or cream - 600 hours
Yagіdne soufflé.
Prepared berries to wipe the wrap sieve. In pretending to mashed potatoes, finish the cucumber and boil up the dots, while the mashed potatoes are not good enough to be trimmed onto copyist. I’ve prepared a sum z'єdnuyut іz zbitimymi bіlki i kind rozmіshyut. Masu is placed on a porous metal dish, coated with oil, and VIP. Serve with cold boiled milk at any rate.
* Protein - 300 g strawberry or raspberry - 200 g sugar - 140 g powdered sugar - 20 g butter - 8 g, milk or cream - 600 hours
Souffle from apricot draining.
Apricots abo plum to wash in cold water and to see from them tots. Prepare the fruit, put it near the pan, add water and let it stand until it is ready, after which it is necessary to cool it down and wipe it with a sieve. In mashed potatoes, finish the cucumber and cook until zasusannya. Prepared masu z'єdnuyut іz zbitimy belets and good rozmіshyut. Enjoy portions of metal dishes, coated with oil, and vip_kayut. Serve with milk, nibbled on soufflé with powdered zucchini.
* Protein - 300 g sugar - 140 g, apricots or plums - 240 g butter - 8 g powdered sugar - 20 g, milk or versh¬ky - 600 hours
Souffle with prunes.
Prunes are kindly washed, poured with cold water so that you can shave your throat, and cook with a weak boil until cooked until tender. From the roasted prunes you can see the seeds and wipe the yogurt sieve. In mashed potatoes, finish tucor i, alternate, cook until zususannya. I’ve prepared a sum, not cold, I’m ready to eat it, I have intensively mixed it, because I’m ready to whip. Serve with milk, nibbled on soufflé with powdered zucchini.
* Protein - 300 g butter mas¬lo - 8 g prunes - 240 g tsu¬kor - 140 g powdered sugar - 20 g, milk or cream - 600 hours
Souffle with chestnuts.
When cleaning the chestnuts, scald with a spill, know the bread and dash with thin slices, fill it with hot water and boil it in a covered bowl until it’s roasted. Prepare the chestnuts with a hot shvidko to wipe the brown sieve.
Wash Zhovtki with zucchar, cook with top oil, lemon zest and prepare mashed potatoes, and then carefully preserve them with zbimi i vipіkayut. Serve with milk, anyhow tops, nibbled soufflé with powdered chamomile.
* Eggs - 296 g butter - 50 g sugar - 140 g chestnuts - 200 is powdered sugar - 20 g, milk or cream - 600 hours
Souffle gorihiv.
The core of the mountains is divided into two parts. One zmishuyut z rozertimymi zhovtkami, zucchr that zestro, and a friend - iz zbitimy bіlkami, boroshny and vanilinom. Offended by the part of z'єdnuyut and approved masu vilivate in a dubbed with oil and silane in good form and vip_kayut close ZO hv. Give soufflé with creams and gorikhiv, so you can get it like that. Boil milk with zucr. To grind Zhovty with a powder of vanіlіnu and rozterimi on well with kernels of mountains. I approve the amount steadily poured into the milk and mixed until zagusannya, after which vipіkayut.
* Kernels - 200 g sugar - 100 g, eggs - 5 pcs., Vanillin - 1 g butter - 50 g peel - 2 g flour - 25 g; cream: milk - 250 g egg yolks - 2 pcs., vanillin - 1h, sugar - 100 g kernels - 100 hours
Souffle assortment.
Yolks pound with part of the sugar, butter, vanilla and semolina, add beaten egg whites and mix well. In a greased and sprinkled with flour form spread half the mixture and bake for 5 minutes. Then placed on top sliced ​​fresh pear, cherry, strawberry, apricot, and mixed references sugar and biscuits. On top of the fruit is put the second part of the mixture, pour the brandy and bake. Before serving sprinkle with powdered sugar, vanilla flavored.
* Pears - Mr. 140, 140 g currants, apricots -140 g strawberry - 140 g cherries - 140 g powdered sugar - 150 g dried - 50 g-1h vanilla, butter - 100 g, eggs - 5 pcs., semolina - 200 grams of cognac - 50 hours

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