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Meals with fruits and vegetables

Salads and fruit snacks with vegetables

Salads and fruit snacks with vegetablesSalad with tomatoes and potatoes.
Wash the tomatoes, onion, boiled potatoes and boiled boiled eggs cut into thin slices, celery - straws. Fill with salad dressing.
* Tomatoes - 200 g potatoes - 200 g, onions - 40 g, eggs - 3 pcs., Celery - 100 g salad dressing - 50 g, oil, vinegar, sugar, pepper, salt.
Salad in Uzbek.
Wash the tomatoes cut into thin slices, onion - half rings, add red pepper cut into half rings or bitter peppers and mix. Placed in a bowl slide. Before serving decorate with chopped onions and green vitochkamy.
* Tomatoes - 600 g g onions -150, red pepper - 0,5 g greens - thirty grams of salt.
Salad with tomatoes and garlic.
Wash the tomatoes cut into slices, onion - rings. Placed in a bowl, pour dressing and sprinkle with herbs.
* Tomatoes - 550 g g onions -140; Refills: tomato juice - 45 g vinegar 3 30% -s g, oil - 15 g sugar-10 g finely crushed garlic - 30 g, pepper, salt.
Salad with tomatoes and cucumbers.
The dish salad rubbed with garlic. He put layers of sliced ​​thin slices of tomatoes and cucumbers, sprinkling of finely chopped onions. Each layer pour the sauce, which is prepared with oil, vinegar, horseradish, pepper and salt.
* Tomatoes - 250 g cucumbers - 250 g g onions -140 oil - 25 g 3% -s' vinegar - 20 g grated horseradish - 10 g garlic - 1 clove.
Salat "Mlinarsʹkij".
Wash tomatoes and cucumbers cut into thin slices, onion - rings. Onion salt, pour a little oil and lightly fray. Pepper cut into strips and mix with vegetables, sprinkle with parsley and dill and pour salad dressing.
* Tomatoes - 200 g cucumbers - 100 g, onions - 40 g sweet peppers - 100 g, parsley and dill - thirty grams, oil - 20 g filling - 50 g salt.
Salad andaluzky.
Wash the vegetables thinly cut, mix, sprinkle with salt and pepper. Then add chopped fresh herbs, sprinkled with vinegar, oil and add the cooked hard-boiled eggs.
Tomatoes - 250 g cucumbers - 100 g radish - 150 g, onions - 40 g, parsley and dill - thirty grams, vinegar 3% -s' - 20 g, oil - 20 g, eggs - 2 pcs. Pepper salt.
Salad with tomatoes and eggplant.
Wash the eggplant baked in the oven until soft so that the peel is cracked. Then they are cooled, obchyschayut, excised, mixed with chopped vegetables, add the crushed garlic and seasoned with oil, salt and pepper.
* Tomatoes - 250 g eggplant - 250 g, onions - 140 g, bell pepper (preferably green) - 40 g garlic - 2 cloves, oil - 34 g, black pepper, salt.
Salad with tomatoes and peppers.
Sour milk cheese rubbed with milk and butter, add tomato puree, grated onion and sugar dissolved in milk. All stir well and fill with the mixture and chopped salted tomatoes and peppers.
* Tomatoes - 200 g sweet pepper - 100 g milk cheese - thirty grams, tomato puree - 60 g milk - 50 g, onions - 40 g sugar - 20 g, oil - 10 g salt.
Salad with tomatoes and apples.
Tomatoes and purified without sertsevyvyny apples cut into thin slices. Stack uperemishku in a bowl, pour salad dressing, decorated with leaves of lettuce and sprinkle with finely chopped greens.
At the request of this salad can add boiled celery, vinegar and lemon juice to replace.
* Tomatoes - 320 g apples - 160 g, leaves of salad, salad dressing.
Tomato salad with apples and onions.
Fresh tomatoes and apples cut into slices core removed, onions - finely. Put in a bowl, salt, sprinkle with pepper, add grated garlic, raisins, pickled vegetables and pour the vinegar is mixed with sugar. Give 1 stand for hours. Before serving decorate with parsley. Serve as a side dish to meat dishes.
* Tomatoes - 500 g apples - 175 g, onions - 100 g raisins - 50 g, pickled vegetables -2 cup garlic - 2-3 cloves, vinegar, sugar, parsley, pepper, salt.
Salad with tomatoes and green peas.
Fresh tomatoes cut into cubes, add canned green peas drained, salt, mixed with mayonnaise, put in a salad bowl and decorate the salad leaves.
* Tomatoes - 200 g canned green peas - 120 g mayonnaise - 60 grams of lettuce leaves, salt.
Salad "Fantasia."
Fresh tomatoes cut into slices in a fortnight and mixed with cucumber, diced. Add stewed green beans, chopped leek rings, curly noodles, chopped herring slices, grated horseradish and chopped parsley. Seasoned oil.
* Tomatoes - 200 g, pickles - 50 g beans - 100 g leeks - 50 g celery - 100 g g -100 noodles, smoked herring - 200 g, oil - 70 d, horseradish, parsley.
A salad of tomatoes with pasta.
Tomatoes cut into thin slices, pepper - strips and apple rubbed on a grater with small holes. Macaroni boiled in salted water, washed with boiling water, back in the colander and cut slices length 1-1,5 cm. All products are mixed, pour mayonnaise, sprinkle with grated cheese and top - chopped. Salad can not add salt.
* Tomatoes - 400 g pasta - 150 g sweet pepper - 90 g apples - 80 g green onions - 15 g hard cheese grated - 30 g, parsley and dill - 15 hours
Salad with tomatoes and eggs.
Fresh tomatoes cut into slices and lay heaped on the middle salad. sprinkle them as a ring chopped and placed around the cut slices cooked hard-boiled eggs. Salad salt and fill with oil:
* Tomatoes - 300 g, eggs - 3 pieces, oil - 50 g parsley - 30 g salt.
Tomato salad with dairy products.
Cut slices tomatoes mixed with a sauce that is made from sour cream, mayonnaise, grated horseradish, sugar and herbs.
Garnished with cooked hard-boiled eggs.
* Tomatoes - 750 g sour cream or yogurt - 125 g mayonnaise - 50 g grated horseradish - 35 grams, boiled eggs, sugar, parsley and dill, salt.
Salad with tomatoes kyslomo-lochnym cheese.
Sour milk cheese rubbed with milk and sugar, add tomato puree, butter and grated onion. All mix, combine tomatoes, cut into slices or quarters.
* Tomatoes - 400 g milk cheese - 70 g milk - 70 g sugar - 20 g tomato puree - 90 g, oil - 15 g, onions - 10 g salt.
Salad "Tulips".
Equal-sized tomatoes gently notch crosswise and remove part of the flesh. "Cups" with tomatoes filled with yogurt cheese mixed with milk and chopped fruit pulp, seasoned chopped onion, sweet pepper, salt and herbs. Serve on lettuce leaves.
* Tomatoes - 270 g milk cheese - 150 g milk - 40 g green onions - 20 ~ g sweet pepper - 120 grams of lettuce leaves, salt.
Salad shopsky.
Vegetables cut, mix, salt, sprinkle with pepper, seasoned with lemon juice or vinegar and oil. Placed in a bowl and top slide placed grated cheese and sprinkle with chopped herbs.
* Tomatoes - 160 g cucumbers - 80 g, onions - 40 g sweet Bulgarian fresh or pickled peppers - 100 g cheese - 60 g lemon juice or vinegar - 15 g, oil - 20 g greens - 15 g pepper, salt.
Tomato salad with peppers and cheese.
Tomatoes cut into slices, pepper - strips, cheese rubbed on a grater with large holes. All stir and sprinkle with chopped herbs.
* Tomatoes - 500 g sweet pepper - 100 g cheese - 100 g greens - thirty grams of salt.
Tomatoes with vegetables and cheese.
In tomatoes cut of pulp. In pureed cottage cheese cheese cheese and pour in the cream and then mixed well. This produced a lot of pastry bag to cut off surface tomatoes. Stack the slices around tomato, cucumber, radish, cooked hard-boiled eggs, salad drawn. Separately submit cream.
Tomatoes - 260 g cheese - 30 g milk cheese - 20 g sour cream - 20 g cucumbers - 20 g, eggs - 10 g lettuce - 15 g sour cream - 60 g salt.
Breakfast "appetizing".
In a medium size tomatoes cut bottom fourth of the fetus. Then gently press them to remove seeds, cut from the middle of the pulp. Prepared "cup" filled with minced meat, which is prepared as follows. The core of finely chopped tomatoes and fry. Purified from eggplant peel soaked for thirty minutes in salted water, squeeze, cut into cubes and fry until golden brown. Onions finely excised and Passer. Garlic finely excised. All mixed vegetables and seasoned minced mayonezu.Zapovneni part of the "cup" of tomatoes placed on greased sheet, pour the remaining mayonnaise, sprinkle with grated cheese and bake in oven for no more than 3 minutes. Cool. Before serving decorate salad.
* Tomatoes 340 g eggplant - 240 g, onions - 30 g garlic - 5 g mayonnaise - 120 g cheese - 20 g, oil - 80 g parsley - 10 g salt.
Eggplant Salad with tomatoes and peppers.
Eggplant wash, obchyschayut, cut into slices, sprinkle with salt and allow to stand 20 minutes. Then, to remove salt, strumynoyu wash in cold water and squeeze. Prepared in this way the eggplant fried with onions in oil, spread in a bowl, add the chopped tomato slices, purified peppers, salt, sprinkle with pepper, pour vinegar and all thoroughly mixed. Sprinkle with parsley and dill.
At the request of this salad can add garlic.
* Eggplant - 200 g tomatoes - 200 g sweet pepper - 200 g, onions - 75 g, oil - 50 g garlic - 3-4 cloves, vinegar 3%, parsley and dill, black pepper, salt.
Salad with peppers and onions.
Pods tszrtsyu wash, remove the seed slot, cut into strips and shifting of thinly sliced ​​onions, salt, fill with oil and vinegar and mix again. If desired, add a little sugar, pounded clove of garlic and vinegar substitute lemon juice or citric acid.
* Sweet pepper - 400 g g onions -120 oil - g 50, 3% -s' vinegar - thirty grams of sugar, lemon juice and salt.
Salad with pepper and garlic.
Ripe pods of pepper washed, put on a greased pan and bake in oven until done. Cool, remove the seeds, remove the peel and cut into slices. Teaching slide in a salad bowl on lettuce leaves, pour sauce and decorate green celery or parsley.
* Sweet pepper - 400 g, oil - 50 g; Refills: 3% -s' vinegar - 15 g, g-15 dill, garlic - 4-5 cloves, green salad - 4 leaves, green stalks of celery -4, sugar, salt.
Salad with peppers cooked with tomatoes.
Sweet pepper freed from seeds, cut into strips and cook in salted water until soft. Back in the colander, seasoned with vinegar, salt and oil. When the peppers cool down, put it in a bowl, sprinkle with chopped parsley, decorated with slices of tomatoes and cooked hard-boiled eggs.
* Pepper - 400 g 3% -s' vinegar, 2 g, oil - 10 g parsley - 10 g tomatoes - 60 g eggs -1 pcs., Salt.
Salad z pepsyu z pomodoryami tibulyu.
Pepper and onion cut into rings, and tomatoes - circles. All mix, pour sour cream or butter and sprinkle with finely chopped greens. Salad has a nice appearance when to cook it with pepper of three colors - red, green and yellow.
* Sweet pepper - 300 g tomatoes, Dora - 300 g, onions - 200 g cream or oil - 50 g parsley - 10 hours
Salad with pepper with cucumbers and tomatoes.
Peppers and tomatoes cut into slices, cucumber - slices and onions - thin slices. To get rid of bitterness, onion salt and fill with cold water and then the water is drained. All mixed vegetables, sprinkle with chopped parsley and dill, salt, seasoned with vinegar and olive oil. Salad stack slide in the salad bowl, decorated with sprigs of greens, tomatoes, onions and cucumbers.
* Sweet paprika - 60 g cucumbers - 180 g tomatoes - 120 g, onions - Mr. 60, 3% -s' vinegar - 15 g olive oil - thirty grams parsley - 10 g, dill - 10 g salt.
Salad with pepper with dairy products.
Yogurt stirred with butter, sour cream, sugar dissolved in milk and sprinkle with finely chopped onion, then salted. The mixture is ground well and pour this dressing released from seeds and sliced ​​pepper rings.
* Sweet pepper - 200 g yohurt- 50 g sour cream - 50 g milk - 50 g sugar - 10 g green onions - Mr. 10, 10 g butter, salt.
Salad with pepper with melted cheese.
Pods of red and green bell pepper cut into strips. Cottage cheese rubbed with sour cream and mix with pepper. From the mixture form small balls. Lettuce leaves for a few minutes immersed in the marinade, then spread in a bowl and stir them formed balls.
* Sweet pepper - 400 g cheese - 100 g sour cream - 100 g lettuce leaves; For the marinade: oil, vinegar 3% -s' sugar, salt.
Salad of roasted peppers, tomatoes and cucumbers.
Pepper baked in the oven, obchyschayut of peel and seeds and cut into small slices. Reschtu vegetables cut into small cubes, mix everything, seasoned with vinegar and oil. The mass is spread on a plate cone. Sprinkle grated cheese, decorated with a flower cooked carrots and parsley or syringe or pastry bag decorated with salad cream.
* Sweet pepper - 500 g tomatoes - 500 g cucumbers - 500 g, onions - 120 g cheese - 100 g carrots cooked - 60 g parsley - 30 g sour cream - 50 g, oil, vinegar, salt .
Salad with fresh cucumbers and tomatoes.
Cucumbers and tomatoes cut into slices, sprinkle with chopped zyelenoyu onions, seasoned sour cream and salt. Sprinkle with chopped dill. Posted on salad dish decorated with slices of tomatoes and cucumbers.
Cucumbers - 250 g tomatoes - 250 g green onions - 50 g sour cream - 75 g, dill - thirty grams of salt.
Cucumber salad with peppers and tomatoes.
Cucumbers, peppers and tomatoes cut into equal slices or cubes, mix with pepper, salt, chopped green onions and mayonnaise in a bowl and spread. On top is decorated with sprigs of herbs boiled and finely chopped hard-boiled eggs.
Cucumbers -400 g sweet red pepper - 90 g tomatoes - 150 g green onions - 100 g D-drive - 50 g mayonnaise - 100 g parsley or dill - thirty grams, eggs - 1 pcs., Black pepper, salt.
Salad "Health Protection".
Cucumbers, carrots and apples cut into thin strips, lettuce leaves - in 4 of each. All zmyishuyut, pour sour cream or mayonnaise, lemon juice, add sugar, salt and mix again. On top is decorated with slices of tomatoes and herbs.
* Cucumbers - 200 g carrots - 120 g apples - 180 g tomatoes - 180 g green salad - 100 g sour cream or mayonnaise - 100 g lemon juice - 10 g parsley or dill - thirty grams of sugar, salt.
Salad with cucumbers "Diet".
Cucumbers obchyschayut and rubbed on a grater with large holes, sprinkled with sour cream or cream, sprayed with lemon juice and salt. Each serving sprinkle with grated cheese. Optional add excised cooked hard-boiled eggs.

* Cucumbers - 400 g sour cream or cream - 100 g cheese - 40 g, eggs - 1 pieces. 1 juice from a lemon, salt.
Cucumber salad with whipped cream.
Sour cream whipped to foam, add spices, sugar and vinegar and pour this mass thinly sliced ​​cucumbers just before serving on the table. Salad sprinkle with herbs.
* Cucumbers - 500 g sour cream - 500 g 3% -s' vinegar, 15 g g -100 dill, sugar, mustard, pepper, salt.
Salad with cucumbers, tomatoes and yogurt cheese.
Sour milk cheese rubbed with milk and butter, add the grated apples and onions. All thoroughly mixed and the mixture seasoned sliced ​​and salted cucumbers and tomatoes. Optionally add lemon juice.
* Cucumbers - 200 g tomatoes - 100 g, low-fat milk cheese - thirty grams of milk - 25 g apples - 30 g, onions - 14 g, oil - 10 g lemon juice - 15 g salt.
Salad with cucumbers in Poland.
Cucumbers and cut salt, a few minutes the liquid is drained and mixed with mashed cucumber yogurt cheese, sour cream, pepper and onion, which sliced ​​rings. Before serving sprinkle with chopped dill.
* Cucumbers - 200 g milk cheese - 150 g sour cream - 125 g, onions - 50 g, dill, black pepper, salt.
Pumpkin salad with carrots and celery.
The flesh of the pumpkin cut into small cubes, mix with sliced ​​root vegetables into strips, put in a salad bowl and fill with mayonnaise. Before serving sprinkle with chopped dill.
* Pumpkin - 400 g carrots - 80 g celery root - 50 g mayonnaise - 200 g, dill - 70 hours
Pumpkin salad with cucumbers.
The flesh of the pumpkin cut into cubes up to 1 cm and immersed in hot water. Add lemon juice or citric acid, salt and bring to a boil. Back in the colander and cool. Prepared pumpkin spread on a platter, sprinkle with finely chopped cucumbers and sugar, sprayed with lemon juice and oil. Salad decorated with greenery. Cucumbers can be replaced with pickled plums.
* Pumpkin - 600 g, cucumbers, gherkins or pickled plums - 100 g, oil - g 51, 0,5 juice with lemon, parsley or dill - 20 grams, sugar, salt.
Salad with apples and pumpkins.
The flesh of pumpkin and apples cut into strips, add lemon or orange juice and honey. All mix and sprinkle with crushed kernels of nuts on top. Instead, you can use honey sugar and vanilla. This salad is prepared by 2 hours to feed on the table.
* Pumpkin - 500 g apples - 200 g, honey - 75 g, juice of lemon or orange 1 - 30 g kernels - 125 g sugar, vanilla.
Pumpkin salad with raisins.
The flesh of pumpkin and apple rubbed on a grater with large holes, add raisins and seasoned with sugar and cream.
* Pumpkin - 400 g apples - 360 g raisins - 100 g sugar - 50 g g cream -100
Salad with zucchini and tomatoes.
Purified zucchini rubbed on a grater with large holes, add thin slices chopped tomatoes, chopped onions, chopped parsley and grated lemon zest, salt and fill with mayonnaise.
* Young squash - 200 g tomatoes - 200 g, onions - 40 g mayonnaise - 100 g, dill - thirty grams lemon peel - 10 g salt.
Zucchini salad with apples and pickles.
Purified squash and apple rubbed on a grater with large holes, mixed with finely chopped cucumbers, sprinkled with sour cream and sprinkle with parsley and dill.
* Young squash - 400 g apples - 180 g, pickles - 100 g sour cream - 60 g, parsley and dill - 35 hours
Squash salad.
Prepared vegetables, except tomatoes, cut into strips and tomatoes - thin slices or wedges. All thoroughly mixed, seasoned mayonnaise and salt. Before serving sprinkle with herbs.
* Squash - 100 g carrots - 140 g celery root - 70 g tomatoes - 200 g cucumbers - 200 g biloholovkova cabbage - 200 g mayonnaise - 200 g, parsley and dill - 50 g salt.
Squash salad and fruit.
Prepared fresh apples, cucumbers and tomatoes, cut into thin slices and squash, carrots and green salad - thin strips. Everything is mixed, seasoned sour cream, sugar, salt and lemon juice.
* Squash - 50 g apples - 100 g tomatoes - 100 g cucumbers - 75 g carrots - 75 g lemons - 20 g sour cream - 100 grams, sugar, salt.
ІEggplant countries (options). 1.
Net eggplant without stalks, dark purple baked in the oven or in a pan, mince or finely excised, add sugar, pepper, salt, citric acid and finely chopped onion, pour in oil and boiled.
* Eggplant - 800 g, onions - 50 g, oil - 100 g, citric acid, black pepper, salt.
2. Eggplant without fruit is stored at the oven, cooled, opened and used. The pulp is a bit dull. I will take a tsibula to pass on olії, add eggplant masu, tomato puree and stew, periodically mixing, until sour cream-like. I’m ready to fill іkra with grated chanterelle, silly, otstom, olієya, pepper and crop. Serve on tarіltsі or in salad bowls, having sipened with a variety of green cibula and crop.
* Eggplant - 800 g, onions - 50 g green onions - thirty grams of oil to paseruvannya - 50 g; Refills - 50 g tomato puree-175 g vinegar 3% - tion, with g, dill - thirty grams, black pepper, salt.
3. Eggplant miyut, razryzaut udovzh navpil and boil in water. We'll pull it off with a knife, add the passer on olії dribbly into a tsibul, rubbed on a grater with great openings of carrots and pomidori. Extinguish with a stretch of 40 min. Before the end of the tushkuvannya sprinkle with pepper, and we will give it to the chaplain.
* Eggplant - 800 g carrots - 100 g tomatoes - 100 g, onions - 50 g garlic, pepper, salt.
4. At the castrone, bring the olia to the boil, throw it and dribble the cibula and grease it to a golden color, if you want to add a different flavor to the taste, curl it with a crush and quench it for the rest of the day. Then we immediately put in small blocks of uncleaned eggplant, hot peppers without paprika and rubbed on grated apples with large openings. Must mix with tomatoes and cibulei at once, curl up with a cry and extinguish, often mix. I’m ready to wickle in a porcelain or embellished bowl;
* Eggplant - 500 g, oil - 100 g, onions - 250 g tomatoes - 500 g, bell peppers - 250 g, red hot peppers - 0,5 pod, apples - 100 g, dill, black pepper, sugar, salt .
Eggplant with cheese.
Baklazhani zap_kayut at the clergy, v_dokremlyuyut m'yakot i oholodzhuyut. Rub the flesh to a smooth consistency, finish the brinzu oliyu, rosterty chapel and acetate. Ikru try to mix it out, put it on a plate, or in a salad bowl and boil parsley. I’m giving the cups around. I’m cool.
* Eggplant - 800 g cheese - 80 g, oil - g 80, 4 garlic cloves, vinegar% -s' 3 - 20 g tomatoes - 65 g, eggs - 1 pcs., Parsley - ZO g
Eggplant, tomatoes and apples.
Eggplant baked in the oven, cool, and obchyschayut excised. Stale white bread rozmochuyut water, boiled eggs, apples obchyschayut in tomato removed the stalk. Trained as follows mince products, combined with eggplant, seasoned with sugar, salt, oil and spices. Serve, sprinkled with herbs.
* Eggplant - 720 g wheat stale bread - 80 g tomatoes - 160 g apples -160 g
yaytsya- 2 pcs., oil - 40 g g garlic 10, 8 g sugar, parsley and dill, black pepper, salt.
Snack on pumpkin bread.
The flesh of the pumpkin cut into thin slices, salt and allow to stand. Then fry it in vegetable oil until golden brown. Tomato juice is boiled until thickening mass. Cut onion, stale bread soaked in vinegar and squeeze. All products are prepared mix and mince, add oil, pepper, salt.
* Pumpkin - 800 g, oil - 50 g g -160 tomato juice, onion - 80 g vinegar 3% -yyy - 30 g, black pepper, salt.
Caviar from squash.
Prepared squash cut into thick slices 2-3 cm and bake in oven until done. Then cooled and pulverized. Chopped onion Passer end heat treatment add tomato puree, all mixed with stewed squash and stirring until thickening. Dressed with vinegar, pepper, salt, stir and cool. Serve sprinkled with parsley and dill.
* Squash - 600 g, onions - 100 g tomato puree - 50 g, oil - 25 g vinegar 3 15 -nyy-% g, parsley and dill - 20 g, black pepper, salt.

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