Fruit and vegetable juice drinks. Cocktails, punch.

The main value of drinks with fruits and berries - richness in vitamins. They help people maintain vitality, increase efficiency, ensure longevity. The most valuable fresh vegetables, fruits and berries. Including in the form of juices and various drinks.
Fruit and vegetable juice drinks drink before meals, during meals and after. Juices and drinks very good refreshing in the summer heat.
Beverages, vegetables, berries and fruit are served in glasses or tall glass. If they are submitted
ice, the glass should be put straw. If the composition of the drink consists of crushed berries, fruits or vegetables, a glass or a glass placed on a saucer and put it in a teaspoon.
Strawberry drink.
Strawberry sorted out, remove the stalk of the sepals, wash and rub through a sieve. The resulting puree diluted with boiled water, add sugar, stir and cool.
* In 4 serving: strawberry - 200 g sugar - 100 g water - 1l.
Raspberry drink.
Sugar poured boiling water and boil for 3 minutes. The resulting syrup cool. Malyn sorted, rinsed cooled boiled water, let it drain, berries knead and puree poured sugar syrup. The mass is mixed and infused for On the hour, then strain, add soda. Serve chilled.
* In 1 l drink: fresh raspberries - 350 g sugar - 100 g water to syrup - 250 g, carbonated water - 500 hours
Drink rose and gooseberry.
Raspberry and gooseberry sorted out, washed, carefully rub through a sieve. Pour sauce with boiled water, add honey and mix. Then filter through two layers of cheesecloth and cool.
* In 4 serving: -100 g raspberries, gooseberries - 100 g, honey - 120 g, water - 600 hours
Blackcurrant drink with honey.
Black currants are sorted out, washed and rubbed through a sieve. Add honey and mix well. Before serving a glass of drink put ice cubes and pour soda.
* The portion 4, blackberry - 800 g, honey - 120 g soda - 400 grams of ice - cubes 4.
Apricot drink.
Apricots are washed, removed seeds, pour water, add sugar and cook until tender, then hot rub through a sieve. The resulting mass is cooled, combine lemonade, mix well whipped, add ice and put in the fridge. Serve chilled strongly.
* In 1 l drink: apricots - 500 g sugar - 75 g, water - 500 g lemonade - 250 grams of ice - cubes 4.
Drink peaches.
Peaches wash, oshparyuyut boiling water, obchyschayut, remove seeds, knead into a homogeneous mass. Add lemon juice, pour the sugar, pour cold soda and mix well. Serve with ice.
* In 4 serving: peaches -180 g soda - 750 g lemon - 80 g sugar - 25 grams of ice - cubes 4.
Grape drink.
In sugar syrup added to grape and orange juice, squeeze the juice of a lemon and leave for On the hour. Before serving pour the drink mineral water, put in a glass of some grapes.
* In 4 portions: the wine - 160 g lemon - 40 g orange juice - 40 g sugar syrup - 200 g mineral water - 400 g grapes - 80 hours
Apple drink with honey.
Apples are washed, obchyschayut, remove core, cut into slices, pour water and cook. The resulting mass rub, add honey, stir thoroughly and cooled.
* The portion 4: 400 d-apples, honey - 120 g, water - 600 hours
Drink of carrots and apples.
Carrots are washed, obchyschayut, rubbed on a grater with small holes and squeeze the juice. The same make with apples. Both juices add sugar mix 1.
* In 1 l drink: carrot -1 200 kg g sugar - 50 g fresh apples - 1 kg.
Drink carrot and currant juice.
Carrots are washed, obchyschayut, rubbed on a grater with small holes, pour cold boiled water and leave for 2 hours. Then, squeeze, liquid mixed with currant juice, add lemon juice or citric acid, sugar and mix.
* In 1 l drink: carrot - 800 g, water-400 g currant juice - 200 g lemon - 80 g sugar - 50 hours
Beet drink.
Well washed beets purified raw crushed, pour cooled boiled water and leave in a closed vessel at 10 and 12 hours. Then infusion of strain, add sugar and citric acid and stir. Serve chilled.
* In 1 l drink: beets - 500 g sugar sand -100 g, water - 1 l, citric acid - 1h.
A refreshing drink.
Sugar dissolved in boiled water mixed with the juice and cool.
* In 1 l drink: sugar - 40 g apple juice - 200 g wine - 200 g, water - 600 hours
Beet-carrot drink.
Beets and carrots thoroughly washed, oshparyuyut boiling water, remove the peel, rinse in cold water, rubbed on a grater with small holes, pour cold boiled water, stir and insist for 30-40 minutes. Then filtered through a cloth, add lemon juice, honey, lemon zest 1 worn. Serve chilled.
* In 1 l drink: beets - 500 g carrots - 500 g lemon - 80 g, honey - 80 g, water - 500 hours
Tomato-celery drink.
The roots of parsley and celery washed, obchyschayut, boiled rinse with cold water and rub on a grater with small holes. Onions cut into thin rings. In tomato juice pour cold boiled water, lemon juice, put grated celery and parsley, chopped onion, bay leaf, stir, add salt, sugar, black pepper. Serve chilled.
* In 4 serving drinks, tomato juice - 500 g g -10 lemon juice, water - 50 g g -15 onions, parsley root - 25 g celery root - 25 g bay leaf - 1 pcs., Sugar - 10 g, black pepper, salt.
Tomato and honey drink.
In tomato juice add honey, lemon juice, mix thoroughly mixed and cooled. Before serving put ice.
* In 4 serving drinks, tomato juice - 800 g, honey - 80 g lemon - 80 g -4 ice cubes.
Potato and cranberry drink.
Obchyschayut Raw potatoes, washed, shredded on a grater, squeeze the juice, poured into the bank, which tightly close the lid. When starch settles, gently pour the juice into another container and tightly closed.
Since 400 g potato juice out of 150 g cranberry knead, squeeze juice, cooked squash and broth filtered. Potato juice mixed with raw cranberry juice and broth, add sugar and vanilla.
* In 1 l drink: potatoes - 800 g (potato juice - 300 g), cranberry juice - 300 g, cranberry broth - 400 g sugar - 30 g vanillin - 1h.
Pumpkin drink.
Pumpkin and tomato juice mix, add salt, sugar, black pepper. On top before serving sprinkle with chopped green onions or parsley.
* In 4 serving drinks, pumpkin juice - 400 g tomato juice - 200 g sugar - 12 g green onions or parsley - 40 g, black pepper, salt.
Watermelon drink.
Mix watermelon juice, apple and tomato, add lemon juice and zest. Serve chilled.
* In 4 serving drinks, juice of watermelon - 200 g apple juice - 200 g tomato juice - 200 g citric 80 hours
Drink melon.
Melon obchyschayut, flesh cut into slices and squeeze the juice. Apples are washed, obchyschayut, remove the core, rub on a grater and squeeze the juice. Both mixed juices and added sugar. Serve chilled.
* On 4 portions I'll give you a drink: Dynya - 800 g, apple - 400 g, tsukor - 40 g. '
COCKTAILS
The word "cocktail" translated to English means "cockish tail." This drink appeared late last century in the United States. As for its name is an explanation. Owners of bars so skillfully stirred all kinds of drinks that are formed in the glass several colored layers, whose color resembled cockish hvit. It took a long time, and began to prepare cocktails with drinks that are sometimes quite colorless, but the name remained the same.
To prepare fruit and berry cocktails all components must be well chilled. it is poured into a tall glass or glasses, mix and serve. The temperature should be cocktails 5-8 ° C. Before serving in a glass or a cocktail glass with ice or put canned fruit.
Cocktail "Fairy Tale".
Mix apricot and grape juice, raspberry syrup is added, all is well stirred and put ice before serving.
* In 4 portion drink: apricot juice-160 g raspberry syrup - 80 g wine - 80 g ice - 8 pieces.
Cocktail "fruity bouquet."
Mix peach and apple juice with lemon syrup. Before serving pour the soda and put a piece of ice.
* In 4 serving drinks, apple juice-120 g lemon syrup - 120 g, peach juice - 240 g soda - 80 with ice - 4 pieces.
Cocktail "Fruit and berry bouquet."
Mix apple juice with strawberry and clove syrup. Before serving pour the soda and put a piece of ice.
On 4 portions I'll give you a drink: apple juice — 160 g, sunflower syrup — 40 g, clove syrup — 40 g, water is boiled — 320 g, lid — 4 pieces.
Cherry cocktail.
In a wine glass put canned fruit platter, add orange syrup, pineapple juice and. cherry juice.
* In 4 portion drink: orange syrup - 40 g pineapple juice - 80 g cherry juice - 200 g canned fruit platter - 200 hours
Viburnum and honey cocktail.
In a glass pour Kalynovy juice, raspberry juice with added natural honey, mix thoroughly, put ice and serve.
* In 4 serving drinks, juice Kalyna - 480 grams of raspberry juice - 160 g, honey - 160 g ice - 2-3 cubes.
Apple cocktail.
In a wine glass put assorted canned fruit, syrup Add allspice, orange juice and apple juice.
* In 4 serving drinks, allspice syrup - 40 g orange juice - 80 g apple juice - 200 g canned fruit asorti- 200 hours
Pineapple-orange cocktail.
Fresh, canned or quick-frozen pineapple cut into small slices, put in a glass, add cherry syrup, pineapple juice and orange juice.
* In 4 portion drink: cherry syrup - 80 g pineapple juice - 200 g orange juice - 320 grams pineapple - 200 hours
Citrus cocktail.
In a glass pour orange and ly¬monnyy syrups, add soda and ice.
* In 4 portion drink: orange syrup - 80 g lemon syrup - 80 g soda - 440 grams of ice - cubes 4.
KRYuŞONİ
Punch as soft drinks spread recently. Serve them should be in the special weight (kryushonnytsi) or in extreme cases in a glass jar. You can submit punch and kompotnytsi.
The drink is bottled in the presence of guests in the large cups or mugs, putting on the bottom of fruit and berries. Mug with a straw placed on a saucer, it put a teaspoon of fruit and berries. The temperature of the drink does not exceed news 15 ° C.
Pineapple cup.
Prepared pineapple cut into thin slices. Pineapple and orange juice or lemon juice mixed and cooled to 12-15 ° C. Then the cooled mixture was added water and mix thoroughly.
* In 4 portions, fresh or canned pineapple - 60 g pineapple juice - 120 g lemon or orange juice - 280 g mineral water - 200 hours
Raspberry punch.
Malyn sorted out, remove the stalk and sepals and washed. Prepared put raspberries in kryushonnytsyu, covered with sugar and put in the fridge for 2 hours. Then add the lemon juice, mineral water and ice, stir gently so as not to deform berries, served at the table and poured into the cup.
* In 4 serving: -350 g raspberries, sugar -150 g lemon juice - 70 g mineral water - 700 g ice - 4 pieces.
Punch with strawberry.
Strawberries are sorted out, washed, remove the stalk and sepals, put in kryushonnytsyu, sugar lace through 40 100 d min pour strawberry Morse and infused within 2,5 hours. Then pour the rest of chilled strawberry juice, chilled fruit (apple or strawberry) water, stir thoroughly. Before serving in each glass put a berry.
* In 4 serving: Fresh strawberry - 350 g sugar -35 g strawberry juice - 500 g, flavored water - 350 hours
Peach cup.
In fresh peaches remove the peel and remove seeds. In peach juice put the sugar and stir until dissolved. Then add the cooled fruit juice and water and stir thoroughly. In the cut punch put thin slices of peaches.
* In 4 portions, fresh or canned peaches - 60 g sugar - 20 g, peach juice - 160 g blackcurrant, blueberry or raspberry juice - 260 g fruit (Strawberry, blackcurrant or apple) water - 160 hours
Cherry punch.
Fresh cherries are sorted out, washed, placed in kryushonnytsyu, covered with sugar and put on 4 hours in a cool place. Then pour in cherry or black currant juice, chilled mineral water, stir and serve immediately. In each glass put cherries.
* In 4 serving: Fresh cherries - 350 g sugar - 70 g, cherry or blackcurrant juice - 350 g mineral water - 500 hours
Apple punch.
Apples are washed, obchyschayut, remove core and cut into 4 parts, then cut each quarters crosswise into thin slices. Cut apples put in kryushonnytsyu, there squeezes the juice from the lemon. Pour lemon peel very strong tea, add sugar, stir and pour this apple. Put to cool to 6 hours. Before serving pour cold lemonade or fruit water.
* In 4 serving: apples sweet varieties - 500 g lemon - 80 g sugar - 100 g tea extract - 350 g lemonade - 500 hours
Zhuravlinovy ​​cup.
Prepared cranberries divided into two parts. One part knead with sugar. Obchyschayut orange and cut into thin slices. Chopped cranberries and orange slices put in kryushonnytsyu, there is added the second part cranberry ice and pour mineral water.
In 4 serving: cranberries - 150 g, orange - 80 g sugar -150 g mineral water - 700 hours
Fruit and berry punch.
Raspberry, strawberry sorted, washed, remove the stalk and sepals. Apricots are washed, split into halves, remove seeds. Oranges obchyschayut, remove seeds and cut into thin slices. Prepared fruits and berries placed in kryushonnytsyu, covered with sugar and put in the fridge for 8-10 hours. Then pour infusion tea and chilled mineral water and move. Before serving put the ice.
* In 4 serving: strawberry - 100 g, orange - 100 g raspberries - 100 g sugar - 70 g apricots - 100 g tea extract - 350 g mineral water - 500 hours
In watermelon punch.
Watermelon medium sized washed and neatly cut top. From choosing watermelon flesh removed from her seeds and cut it into small cubes. In the empty watermelon poured cherry syrup, orange juice, put diced with pulp and ice, cover the cut watermelon and put on top 2 hours in the cold for infusion. Then pour chilled mineral water and served on the table.
* The portion 4: 1,5 watermelon weight-kg 2 - 1 pcs., Orange juice - 350 g cherry syrup -150 g mineral water with a lot of carbon dioxide (Berezivska, Obolon) -
350 grams of ice - cubes 4.