ORDINARY COOKIES TO COFFEE
* Products for cooking: 300 g flour, 80 g butter, 40 Mr. powdered sugar, yeast g 15, 150 grams of milk, egg 1, 30 g of granulated sugar, and salt.
Yeast breed in warm milk, add a little flour and sugar-icing, prepare the brew and put in a warm place. Then added all other products (except for the eggs and granulated sugar) and kneaded dough of medium consistency. Knead until then, until the dough starts to come off on your fingers and bubbles appear, and again put in a warm place. Next, form dough small bagels or biscuits, put them on a greased baking tray, brush with beaten egg, sprinkle sand saharom- and bake in the oven at medium temperature.