Cooking Picnic ten marinades for barbecue for all tastes
Every self-respecting wizard kebab Affairs there is not one in reserve marinade for a picnic. This is an important ingredient in fact gives the dish on the grill special touch.
We suggest discussing different types of marinades and the subtleties of their preparation. Meat Absolute
Let's start with a versatile meat marinade. We take all ingredients per 1 kg. We pass 250 g of onions through a meat grinder, mix it with 1 tbsp. l. vinegar 9%, 1 tsp. black pepper - and you can start pickling. Coriander, rosemary, basil and cumin will successfully complement this recipe for meat marinade for barbecue. It should be marinated for 2-3 hours. But it is better to salt the meat before laying it on the coals so that it does not waste the juices.
Classics of the genre
How to make a marinade for meat if you are cooking pork? Chop 3–4 medium onion heads, sprinkle with ½ tsp. sugar, paprika and black pepper to taste. Pour the mixture with a glass of vinegar 9% and a glass of water, put in the bay leaf - the classic barbecue marinade is ready. The pork should sit in it for at least an hour, preferably in the refrigerator. If time permits, leave it to marinate overnight.
A delicious marinade for meat obtained from dry red wine. All harmoniously combined it with beef. Mix on 1 hours. L. black pepper and spicy tomato adzhika. Pouring a glass of red wine here and, stirring continuously, heated the mixture on low heat, not allowing to boil. For a wealth of taste, you can add a pinch of hops-suneli. Soak the pieces of meat marinated in a couple of hours, and then boldly Kindle coals in the brazier.
Bathing in Tomatoes
Now let us make a simple quick marinade for a shish kebab of lamb. To do this, cut into half rings 5-6 onions and mash them with your hands. Scalded with boiling water 4 fleshy tomatoes, remove them from the peel, ground and mixed with onions. Adding to this marinade recipe for meat sauce tkemali ml 150, 1 Art. l. Dried barberry, 1 hours. l. cumin, coriander, dill and black pepper to taste. Marinate the lamb should 2-3 hours at room temperature.
Under the white blanket
How to cook the marinade for poultry? Sour milk base makes it amazingly tender and juicy. Ground in a mortar ½ h. L. white pepper, ¼ h. liter. coriander and ¼ h. liter. cumin. Roast them on a dry frying pan and pour a minute 300 ml of buttermilk or yogurt. Fill this mixture of portioned slices of chicken or turkey and put it in the fridge for 2 hours. In this variation barbecue can be considered a dietary dish.
How to make a marinade for fish? Win-win ingredient for its preparation - a lemon. 2 lemons peel rubbed on a fine grater and squeeze the juice from the pulp. Passed through a press 4-5 cloves of garlic, mix it with 4 Art. l. olive oil and oregano to taste. Pour lemon juice here, spread the fish and generously sprinkle with zest. Keep it in the fridge for 2-3 hours. Prepare the marinade for grilling fish on the grill, and it will turn out superb.
The Truth in Wine
Fine shades marinade for cooking fish on the grill give a dry white wine. Grate 3-4 cm peeled ginger root. Finely shinkuem small bunch of cilantro. Kneaded in a mortar 10 peas pink pepper. Putting all these ingredients together, sprinkle with 2 Art. l. sugar, pour 200 ml white wine and fish kept there at least 2 hours. This delicious marinade for fish will not disappoint even the most demanding gourmets.
Some cooks believe that the best marinade for fish on the grill is made from soy sauce. We passed through a press 4-6 garlic cloves and mix them with ¼ h. Liter. Dry hot pepper chili. Adding to the mix 8 Art. l. soy sauce, 4 Art. l. olive oil, 2 Art. l. honey and lemon juice. Put here the fish for at least 30 minutes. This simple recipe for a marinade for fish sparkle with bright notes, if you arch it sesame seeds before baking.
Grilled vegetables in a duet with the correct dressing will be even tastier. Especially that prepare the marinade for vegetables only. Kneaded in a mortar 3-4 cloves of garlic with ½ hr. Liter. rosemary and chopped parsley ½ beam. Instead, you can also take the basil. Add a pinch of salt, 50 ml balsamic vinegar, pour this mixture of slices of vegetables and leave on 30 minutes. Perhaps this is the best universal marinade for vegetables, because it goes with everything.
Prefer sharp variations? Then marinade recipe for vegetables in butter with chilli - what you need. Purified from the seeds and chop chili pepper rings. We connect it with 150 g coriander and grind blender to mush. Alternately interfere 70 ml of olive oil, 40 ml lemon juice and 1 hours. L. Sahara. Use this mixture to marinate it or pour vegetables during cooking. This marinade for grilled vegetables on the grill is ideally accentuate the taste of zucchini and eggplant.
More interesting ideas for barbecue marinades and fish, photos and detailed recipes from our readers are looking for on the website "Eat at Home!". And of course, talks about his favorite marinades in the comments.